cooking

cooking cooler corn not a kludge recipe
Via: Bon Appetite
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

cooking dual use kitchen kludge sports
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With gifts like this, it's a surprise that Tiger's mistresses didn't come forward sooner. BOOM! 2009 HUMOR!

~NSHA