Every boss needs to have their employee's back like this guy!

you did it

Black tie optional

Another day in retail work, another entitled customer . That's the way of the world for the brave souls who work at retail shops, including u/CmdrGrayson, an assistant manager at a clothing store. There are customers who treat retail workers like people. Maybe they've worked in retail themselves, and know how grueling that job can be. But other customers do not care about the thoughts or feelings of the workers at all. They're happy to belittle them or mock them for no reason at all. It makes y…

There's this interesting thing that happens with KPIs, targets, and business focus. Sure, putting impetus into these areas will usually result in increasing them, creating the image of a larger, healthier, more profitable business. But what is the cost? More, importantly, where is the cost? You're not looking for it, you're not tracking it, and you won't know what it is and probably won't even know where it was or how to measure it until it's too late. This happens all the time in businesses wh…

Every office has a technologically incompetent coworker. The truth of the matter is that some people simply should not be allowed to have phones or computers, and sometimes, I will include myself in this category. The number of times in which I have accidentally texted the wrong person is proof alone that I am not the most careful when it comes to technology. This is also proof that it is not always the oldest coworker in the office who is the technologically challenged one. In fact, I have had…

Goal achieved, but at what cost?

Staying up to date with technology has become an essential part of working-class life. It can be exhausting, especially with how quickly technology is advancing today. Think about it: not long ago, the internet didn't even exist. Now, we have a whole generation of employees working remotely or in a hybrid capacity. Who would've thought? But no matter your job, whether you work in a corporate office, factory, or restaurant, technology is constantly changing . New software to improve work process…

There are tons of marketing ploys out there nowadays by big corporations trying to make more money. They may not make sense to the consumers, or even the employees, but they are policies set in stone that only upper management can dictate. This phenomenon was confirmed by a former retail worker who shared that sales aren't always a good deal. But what about other industries? What are they not telling their customers? Keep reading to hear from 25+ employees about what their jobs won't let them...

No one wants to be micromanaged. Whether by a boss, a coworker, a partner, or even a family member, as an adult, we can handle things on our own. There is nothing more insulting than having someone constantly checking in on you to make sure you are getting things done. Well, that's just what happened to this truck driver when he was making a delivery to a client. He had to drive only a few hours and was running way ahead of schedule...

Every new hire deserves time to adjust to their new workflow, but sometimes it becomes instantly obvious that hiring someone was a mistake. There are several ways in which this can happen. For starters, the new hire could be one of those rare unicorns who is actually good at interviewing for positions despite being remarkably unqualified. On the other hand, it's quite possible that it was the company's fault. Perhaps the job requirements and expectations were unclear, and the only people to bla…

You know your work environment is toxic if you have to describe your supervisor as a “tyrant.” This employee had one of those bosses that no one likes. Not a single person in the company is happy to see that boss when she walks in the door, probably because she had a habit of flipping out over any and everything. No one wants to have a micromanager boss , especially not one who is constantly flipping out. It's not good to have to be in a constant state of fight or flight over office work! And t…

Every restaurant or store has to deal with people attempting to leave without paying. In stores, it is easier to prevent people from doing it, because they have to leave the premises with a physical item at hand, and it is pretty simple to track the items and make sure they are not stolen. In restaurants, is it a bit more complicated, since a customer consumes the food before they actually pay for it, so they can just up and leave when no one is looking, and never pay a dime. Surely every resta…

Even if the business has needs for weekend coverage or is experiencing an emergency period of high load and you did need your workers to work an additional day… it would be best to—no, anyone in their right mind would—approach the subject delicately, respectfully, and tactfully. Coming out and declaring to your workers that they should “Kiss their weekend hiking trips goodbye” or anything of that nature would be downright inadvisable… Especially when it's intended to be a pointed comment person…

Sure, it takes a detail-oriented person to manage a restaurant, but some supervisors are not cut out for it simply because they are too intense. These micromanagers tend to be unable to pivot if unforeseen circumstances arise. They also tend to be extremely frustrated when employees make judgment calls and handle their tasks differently. In other words, micromanagers rarely make genuinely good bosses. Instead, the only thing they are successful at is making enemies out of the people who work fo…

The world of business isn't always fair. People would do whatever it took to succeed and build a name for themselves in the industry. That being stated, how would you react if your employers, who were strapped for cash, decided to offer you a fake promotion along with a pay cut? The story below is an account of a frustrated employee. The original poster (OP) had been employed by the same company for over a year. A few weeks ago, OP's managers approached him and said they would like to give him…