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Via: Saveur
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In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."

MAKES 1 DRINK

INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg

INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.
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By Unknown
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Escaping from the historical re-enactment area of the drinks cabinet, this alcoholic honey brew is crossing into the mainstream. It sweetens a warming toddy-style mix of calvados and cider at Reverend JW Simpson in Fitzrovia, and – the surest sign that it's becoming cool – an artisan producer has started making it in a London flat. Get yourself a bottle of Gosnell's London Mead for a Christmas tipple with a difference.
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