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Samoas.
• A crisp cookie coated in caramel, sprinkled with toasted coconut and striped with a dark chocolate coating.
• Paired best with a red dessert wine such as a Port, or an 8.5 percent ABV heavy ale, like a Founders Dirty Bastard.

Thin Mints.
• A crispy wafer covered in peppermint oil infused chocolate.
• Paired best with a Syrah (red) or a 9.5 percent ABV imperial stout, like a Great Divide Yeti.

Tagalongs.
• A crispy cookie layered with peanut butter and covered in chocolate.
• Paired best with a fruity red wine such as a Zinfandel, or some sort of Belgian ale, like a Duvel Belgian Golden Ale.
beer,cocktails,awesome,delicious
Via: Saveur
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In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."

MAKES 1 DRINK

INGREDIENTS
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
Grated nutmeg

INSTRUCTIONS
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.

Need some inspiration for St. Patrick's Day Cocktails? Well, look no further! Whether you're Irish or not these cocktails will make you feel as though you're wandering around drunk on the emerald isle itself.

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Need a creative kick to celebrate Cinco De Mayo? Then try a few of these cocktails, and don't forget to make them by the bucket full.

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