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By Unknown
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This is possibly the epitome of refreshing. Check out the recipe here.

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With a 9.2% abv this porter is aged in whiskey barrels, and in my humble opinion is a damn fine nod to Hunter S. Thompson.

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INGREDIENTS:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
DIRECTIONS:

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.

Need some inspiration for St. Patrick's Day Cocktails? Well, look no further! Whether you're Irish or not these cocktails will make you feel as though you're wandering around drunk on the emerald isle itself.

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