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'This is posted in view of the dining area': Local chain restaurant displays questionable sign in front of customers

'Insane that this is posted in view of the dining area': Local chain restaurant displays "aggressive sign" in front of customers

Would a sign like this stop you from eating at a local restaurant? This person stopped in their tracks when they noticed the sign at a local breakfast chain. They snapped a photo and shared it to the good people of r/antiwork, and more than 500 people shared their thoughts in the comments section. First impressions matter, and restaurants know this. A lot of places hire a host or hostess to greet guests the moment they walk in the door to start off their dining experience on a positive note. Yo…
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'You can't keep sending things back': Demanding couple keep changing their order in attempt to make servers look incompetent in front of manager

'You can't keep sending things back': Demanding couple keep changing their order in attempt to make servers look incompetent in front of manager

Some customers will try anything to get free stuff, going as far as to make employees working in customer service cry. I mean, if you're working in customer service, chances are you've sobbed your heart out at one point or another, whether from frustration or at the absolutely shocking behavior some people portray because you happen to have a nametag stapled to your shirt. People are the worst. This couple was obviously trying out some elaborate scam in order to get comped for their meal. They…
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‘You’ve got some nerve…': Entitled guest mistreats server, server decides to teach the guest a ‘lesson’ in manners

‘You’ve got some nerve…': Entitled guest mistreats server, server decides to teach the guest a ‘lesson’ in manners

Serving customers is not always an easy task. Having said that, most people who decide to work in the hospitality sector are people who like engaging with customers and have excellent interpersonal skills. Nevertheless, it should be noted that there is no justification for rudeness or improper behavior on the part of clients. The story that follows is an account of an irritated server. For some time now, the Original Poster (OP) has been employed by his brother-in-law, who runs a Mexican restau…
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'Please come back': Undervalued chef quits after boss refuses to pay full salary, restaurant collapses as boss begs him to come back

'Please come back': Undervalued chef quits after boss refuses to pay full salary, restaurant collapses as boss begs him to come back

There are challenges in the food industry. Drama, anxiety, and unforeseen events abound every day and must be managed to keep things running according to plan. What would happen, though, if your manager—who specifically sought you out for the position—tried to play the corporate game with you? Do you stay in your current role and work alongside those who make you detest the career you once loved, or do you leave to pursue better and more exciting opportunities far, far away from it all? The sto…
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'I worked at a pizza place and I got a complaint that we delivered sushi': 20+ fast food workers share their worst customer service experiences

'I worked at a pizza place and I got a complaint that we delivered sushi': 20+ fast food workers share their worst customer service experiences

Everyone has to deal with a considerable amount of nonsense at work, but these fast food workers likely have you beat. Whether it's poor management or disruptive Karens or other ungrateful customers, these heroes have seen the full range of the human experience at these establishments. Some of these stories range from bad drive-thru encounters to angry phone calls from anonymous customers. From McDonald's to Panda Express, every fast food spot seems to attract families with screaming children,…
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'You better believe I wore the "baby sharp" hat everyday': Clever line cook gets snubbed by a humorless manager, makes their own fun by wearing the joke on their uniform

It's important to keep some semblance of 'fun' in the workplace because that's the only thing that's getting you (and your coworkers) through your workday. But like every group project in middle school, there's always going to be a Debbie Downer in your group, determined to squash any good-natured fun that falls outside of the rulebook.
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'No refunds, no exceptions': Restaurant refuses to reimburse customer for food they never delivered

'No refunds, no exceptions': Restaurant refuses to reimburse customer for food they never delivered

‘I never got the food’, said the customer, perplexed, and continued ‘I'd like a refund'. Fair enough, right? Wrong. The restaurant manager's response was astounding, as made it clear that it didn't matter… They were not going to reimburse the customer for the food, regardless of whether they received it or not. If that sounds crazy, that's because it is. But wait, let's pause for a second and rewind. The customer in question took to r/pettyrevenge to share their order gone wrong story. Let's ca…
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‘You should have waited’: Server gracefully leaves customer's table a note explaining card was declined, returns only to face a service dispute

‘You should have waited’: Server gracefully leaves customer's table a note explaining card was declined, returns only to face a service dispute

One customer was absolutely livid when his server did him a 'graceful favor' when his card was declined. The situation evoked quite a discussion on Reddit, where people either completely agreed with the original poster (OP), or totally disagreed and thought that they were in the wrong. So what happened? Well, a very rude customer showed up to eat at OP's workplace, and after serving them, OP came to give them the check. Unfortunately, their card was declined. OP didn't want to embarrass the cus…
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Guy takes over-the-top skills assessment for bartending job: 'Who do you think you're hiring?'

Guy takes over-the-top skills assessment for bartending job: 'Who do you think you're hiring?'

At what point will hiring managers just acknowledge that the reason why people are applying is always ultimately about a paycheck? Sure, sometimes there can be passion that motivates an applicant to apply for a particular position, but a paycheck is a paycheck and people need money to live. That's the point of work. With that in mind, no one should dress a job up to be anything else during the application process. It also should not be a bad thing if a candidate states that they want a certain…
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'I am too important to wait in line': Sandwich shop employee defies customers' sneaky food hack

'I am too important to wait in line': Sandwich shop employee defies customers' sneaky food hack

Every restaurant handles pick-up orders a little differently, and that leads to confusion. You kind of have to play mind games to figure out their system. I should be easy, right? You order food from the place around the block from you, and they say it'll be ready in 20 minutes. Great! But then when you show up 20 minutes later, they haven't even started your food. If you try and course-correct and show up after 45 minutes the next time, you may find your dish is soggy and cold. It's a hard gam…
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'Chili dog [but] sub chicken noodle soup for chili': 20+ servers share the strangest things customers have ordered

'Chili dog [but] sub chicken noodle soup for chili': 20+ servers share the strangest orders from difficult customers

Some customers are so particular with their orders one has to wonder why they went to a restaurant in the first place. If you're going to be that difficult, it will be a much better use of everyone's time if you stay home and make your own food. Part of going to a restaurant means choosing from the options that have been presented to you (they call it a menu). It's one thing if you have an allergy or would like to make an easy adjustment to an order. However, it's quite another thing to request…
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'He ripped us off': Following dinner at restaurant, group hands friend money to pay server, but he keeps the tip for himself

'He ripped us off': Following dinner at restaurant, group hands friend money to pay server, but he keeps the tip for himself

The tipping culture these days is something that has definitely gotten out of hand. Setting aside the ridiculous expectations that people should be tipped for even the smallest of services, even hardworking waiters and servers should be getting their money from their employers, and not have to rely on tips from customers. Still, this is how things are, and a large percentage of waiters' income is in fact, from tips. Which is why this Reddit story is so infuriating. OP went out to dinner with th…
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You want strict compliance Mr. Food Service Driver, you get it.

'I wasn't signing anything until I had everything counted': Restaurant manager doesn't receive credit for missing food from vendor, cue malicious compliance!

If you feel like you're being cheated by a company's messed up policy, make things harder for them!
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Picky Karen does not want to listen to my explanation.

'If you can't understand this, then go the the manager': Picky Karen asks for quesadillas with no cheese or toppings

You can't be picky and complain about prices. That's too much Karen energy for one body.
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'Stop being a drama queen': Loyal employee gets accused of stealing $40 from the register, hostile manager gaslights them

A server's credibility is a fragile, yet desperately important thing to maintain if you're a restaurant manager. You wouldn't want to scare off the last of the good ones over a feeble hunch… right? Well, that's exactly what one hot-headed manager did in our next story.
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‘Cut the nonsense!’: Entitled customer fabricates an allergy claim in order to ensure a customized meal, chef calls her out in front of entire restaurant

‘Cut the nonsense!’: Entitled customer fabricates an allergy claim in order to ensure a customized meal, chef calls her out in front of entire restaurant

Working in customer service is, as we often say, both a blessing and a curse. However, I don't believe I've covered the subject of tourists mixed with the pleasure of providing top-notch customer service. The story below is an account of a chef who worked at a popular seafood restaurant for tourists. By then, OP claimed, he had been employed in the food business for around eight years. As a result, he has grown accustomed to dealing with demanding clients. Therefore, when the ultimate Karen sho…
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