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Via: Uproxx
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Waste's frontman Tony Foresta told Noisey about the praise, or lack thereof his shirt received, and said he was surprised about how many folks were angry at them for making the shirts in the first place.

"It's kind of crazy. We're making so much money off of it that we might actually turn into Republicans! Okay, not really, but it's selling pretty good. A lot of people don't like that guy. I've been reading some of the comments from people that are "shocked" that we would say something bad about Trump. We talked about killing George Bush on our first freaking album!…I know 80 percent of our Waste songs are about drinking and all, but I swear, there's some content in there, dammit!"

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Via: Mashable
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Since the dawn of sliced bread have we not seen such grand ingenious culinary innovation. Yes folks, in large thanks to Brandeis University professor Daniel Perlman, we're about to take a step into a world where you can sustain a legit caffeine buzz (like several cups worth) off a muffin.


During his interview with Eater, Perlman says, "This flour contains 2.5 percent caffeine by weight, so if you were to put 4 grams of this into, say, a breakfast muffin, it would be the equivalent of drinking a cup of coffee."


Hold the phone. Say what now? And yes, it gets better; this flour's derived from green coffee beans, and rich in major health benefits. The roasting process for these green coffee beans helps retain antioxidant chlorogenic acid, which scientists believe can significantly diminish your risk of heart disease and diabetes.


If you're someone who's susceptible to over self-medicating on that java fix, Perlman says not to worry too much. He explains, ""Unlike some bars that are loaded with chemically purified or synthesized caffeine, this is natural food source caffeine. I would expect it to be absorbed a little more gradually than the caffeine in a cup of coffee, so [it would offer] a more sustained release and longer-term stimulation than you get when you drink a cup or two of coffee."


Perlman additionally informed Eater his coffee flour is a "very user-friendly ingredient", meaning it's pleasingly easy to bake with. Put your hands together and give a warm round of applause my fellow novice bakers.

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Via: Mashable
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Really though, how about a round of applause for Simon Lambert & Sons pub in Wexford for this recent innovation.

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Via: Rob Adair
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Michelle Dobyne was having a quiet morning making breakfast when she discovered her apartment building was on fire. Speaking to the local news, she described her reaction:

"I got my three kids and we bounced out. Nuh uh, we ain't gon be in no fire, not today!"



Dobyne and the rest of the residents are okay, but will be without power for at least the rest of the week, since the building's electrical panels were destroyed in the fire. If any of the other residents are like Dobyne though, they'll surely be in good spirits.

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