Not everyone was born to be a baker. The truth is that when it comes to cakes, cookies, and all forms of dessert, there are two types of people: bakers and eaters. A chosen few may fall into both categories, but we should all be honest with ourselves and our relationships to dessert. Personally speaking, I am an eater. In fact, my sweet tooth has been the source of many an unfortunate evening involving late-night calls to fast-food restaurants and bakeries that I'd like to pretend never happene…