wine

tips,wine,decanting
By Unknown
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Last year, the chef and former Microsoft chief technology officer released "Modernist Cuisine at Home" (The Cooking Lab; $140; 456 pages), a scientific cooking tome that teaches intrepid home cooks to emulsify and sous vide in the comfort of their own kitchens.

In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds.
bottle,funny,news,paper,wine,wtf
By Unknown
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While Stranger & Stranger designed the label graphics, GreenBottle partnered with Truett-Hurst to develop the Paperboy wine product, the bottle for which is made from compressed recycled paper and weighs just 65g – a seventh of the weight of an average glass wine bottle.
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