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Via: Esquire
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Koch told me that for years he has swallowed your standard Fleischmann's dry yeast before he drinks, stirring the white powdery substance in with some yogurt to make it more palatable.

"One teaspoon per beer, right before you start drinking."
Via: WIRED
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Since its first mention people have been worried about "Palcohol" and what teens will do when they get their hands on it. Brent Rose from Wired experiments with homemade powdered alcohol to prove that those concerns are unfounded and in fact powdered alcohol in most cases is probably more trouble than it's worth. 

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