Marinating Meat in Beer Helps Reduce Carcinogens

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Marinating Meat in Beer Helps Reduce Carcinogens
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Grillmasters already know that a cold brew is a fine companion at the barbecue. So here's some science to toast to—marinating meat in beer actually cuts the number of potentially cancer-causing compounds that form, as chops sizzle on the grill. So says a report in the Journal of Agricultural and Food Chemistry.