Bad service at a restaurant or bar is one of life's minor yet soul-crushing annoyances. You know, the kind of service where the orders take forever, drinks are left unfilled, or that awkward moment when the server doesn't even pretend to care that you've been side eyeing them for the past 20 minutes. Most of us try to cut servers some slack—after all, they're probably overworked, underpaid, and likely juggling a table full of Karens who are making their lives miserable.

Working as a server sounds fun in theory; the free food, cash tips, and you basically get paid to talk to people all shift. But then you get stuck working the dinner rush, when all chaos breaks loose, and you find yourself dripping sweat as you run from table to table while getting an earful from the non-avoidable Karen customers. Some customers are lovely and understanding, but then there are the ones who turn a small mistake into a full-blown screaming war. We’ve all seen it—the over-the-top…

There's certainly something to be said for working within your limits, particularly for the sake of safety and not making costly mistakes. Especially when a job requires manual labor, it's a matter of self-preservation. By overextending and injuring yourself, you could permanently impair your ability to do that job. I remember working at a beer distribution company just out of high school; the older guys liked having me around on their routes because I could sling the fresh kegs around for them…

Well, at least they didn't make a big deal out of nothing

It's hard to forget your first disastrous job experience. Here, we have a 17-year-old server who already had enough with this job before things really escalated. He put in his two weeks' notice because he was tired of repeatedly being given closing shifts that required him to stay nearly two hours after he was supposed to be off. On one night in the midst of those final two weeks, the server was asked by one of his managers to help out his coworker behind the bar, who was clearly out of their d…

Almost certainly, at some point, those working shift work, or in other jobs where timesheets need to be kept, have been told by some manager not to “bother” reporting time that they worked over their shift because it's “inconvenient” for them to report it. Sometimes, this comes in the form of being told that it needs to be at least 15 minutes to be reported and counted for anything, but that's not really true—at all. If anything, if their system can't handle menial minutes overtime, then they s…

We thought the titular contests of the “Hunger Games” series were just some SciFi hoopla, yet here is this eerily similar real-world equivalent: competing for the privilege of working so that you can continue to support your own survival. In fact, “Hunger Games” is a fitting name given the fact that the arena for this real-world analog was in a restaurant. Everyone who has ever worked in the service industry or retail knows that customer reviews are a total grab bag, you can do nothing exceptio…

Looks like a fun lawsuit

Some people assume the worst of others, declaring everyone else to be lazy, foolish, or otherwise plotting and scheming something nefarious. But let's be honest, they're probably doing so to deflect from their own shortcomings—which are probably the exact same things they're accusing others of. Having one of these people as your boss or employer is, of course, going to ensure you a terrible time during every moment you're at work, with constant accusations of slacking, skiving, and even stealin…

There's a lot to complain about in this world—if you go looking for it… but who wants to live their life like that anyway? You're far better off putting that time and energy towards something productive and just getting on with it rather than falling into that line of thinking. Regardless, you're determined to find something to take issue with… the size of your toast probably isn't one of them worth worrying about—there are plenty of other things that should take priority on the list Who knows.…

Every worker has to set boundaries somewhere, and for this server, her boundaries are all about the dog. On her very first day at a restaurant, the new server set 3-4 large bags down in a corner of the kitchen where employees leave their things hidden from customers' view. She had just clocked in and was beginning her orientation when a coworker discovered her dog in one of those bags. She had mentioned nothing about needing her to dog to be with her at all times during the interview process, a…

There's a whole lot you can get yourselves worked up about in this world… and salads aren't generally one of them. It's really not all that big of a deal to pay for food that you've taken, especially when it's a couple of leaves of lettuce. The vibes you usually get from salad lovers are chill and wholesome, though there is absolutely room for overlap in that group for people who seem to give off those vibes when they're really just masking how woefully entitled they are. It's hard to believe t…

Being a server means that you have to deal with a ton of unnecessary behavior from coworkers, managers, and especially customers. However, having to pay the price (in this case, quite literally) for a dining and dashing incident is about as bad as it can get. Here, we have a server who got lectured, belittled, and reprimanded by his manager after a table of 11+ customers managed to get away with ditching the restaurant without paying. First of all, we cannot help but empathize with this server…

"Draw pictures and illustrations and have her count out the number of apples and bananas."

When you go out to eat at a restaurant, do you wait at the entrance for someone to seat you, or do you go inside on your own and just sit at an available table? If the first option is your answer, congratulations, you are a decent human being. However, If you behave like the second option, we recommend you reconsider your choices in life, as that is simply not okay. The server in this Reddit story had to deal with some entitled guests who refused to wait to be seated. Despite clearly noticing t…

"We had no choice but to throw all those sauces away."