Imagine you're waiting tables, scurrying around with hot plates, forcing a smile every time someone asks for some extra sauce. ‘Of course’, you say, and run to go get some… for the fifth time that night, for that table. Finally, a glimmer of relief, table 12 wants to pay. They'd been relatively great, smiled politely, said ‘please’, and hadn't bothered you. You'd even had good banter with them, so you expect they'll tip well. No luck, they don't even leave a tip… and their bill is just about $2…

What's your worst first date story? We all have one. Some people fumble before the date even ends, while others make their date uncomfortable after the fact. After that, read about the company CTO who demanded to “ see every line of code in this project ” after becoming suspicious of his coders.

This, folks, is how to get other people to follow your lead. Not only was this dishwasher justified in calling out toxic management for their incessant outbursts, but he chose to do it in the best way: a group text with the entire staff in the same chat. And oh, what a group chat message it was! It's the kind of major confrontation that could only inspire groupthink and spark a subsequent craze of mass quitting. Here's hoping we get an update from the original poster explaining the details of w…

Customers are super amusing… some of them will assume you can give them stuff for free, while others think they can talk to you however they like because their mother told them that they were 'very special'. Customer service is the worst, and you really get to see another side to humanity that you might not encounter on your regular day-to-day basis. It's no surprise that most of the world's population isn't the greatest, but sometimes you do meet some pretty awesome folk. Below you'll find a h…

Hiring a student worker means you have to respect their class schedule. Unfortunately, most managers not only refuse to do this, but they also often hire students because they feel like they can easily manipulate them into complying with their ridiculous demands. We suppose the logic is that because they have minimal experience in the working world, they can be more easily pressured than the average jaded and disgruntled worker. You know what we mean by the latter… the guy who looks like he's b…

There are numerous challenges in the customer service sector, as we have all stated at some point. The obstacles could vary from challenging to exceedingly challenging, depending on the client in front of you. The irony of it all is that if you want to advance in your line of work, you need to be able to handle any situation with poise and maturity. The story below is of a dumbfounded restaurant employee. Given that the original poster (OP) has worked in the food sector for a significant period…

When you're with a big group at a restaurant it seems like the moment everyone decides to ‘split the bill evenly’, the group is divided into two camps. Half of the group insists on being frugal and ordering responsibly, while the other half of the group acts like wild banshee children racing through a candy store with $100 bill.

There are certain people you do not want to frustrate in a restaurant, one of whom is most certainly the lead cook. However, as in any fast-paced work environment, people can get hot-headed and conflicts can arise between folks who feel like they are stepping on one another's toes. This lead cook was often stationed in an accessible place in the kitchen so that everyone could easily access him and vice versa. However, on one busy night, the lead cook briefly left his station in the hands of a n…

Coffee mugs rattle, silverware clinks, and the grill is sizzling. You weave your way through the packed tables, refilling customers' water and delivering steaming hot plates piled with burgers and fries. Ten years in the biz, and you've got this dance down to a T. Your muscle memory serves you well as the crowd thickens. You juggle orders, argue with the kitchen, and wish your coworkers cared about their tips as much as you do. Why does it seem like you're doing everything alone? By closing tim…

Every restaurant or store has to deal with people attempting to leave without paying. In stores, it is easier to prevent people from doing it, because they have to leave the premises with a physical item at hand, and it is pretty simple to track the items and make sure they are not stolen. In restaurants, is it a bit more complicated, since a customer consumes the food before they actually pay for it, so they can just up and leave when no one is looking, and never pay a dime. Surely every resta…

There is nothing more satisfying than to watch entitled people get what they deserve, even if it is as small as watching them get up from a table that isn't theirs at a restaurant. Let us give you more context. This person on Reddit shared a story that happened to her while she was on vacation with her parents. While traveling, they got hungry and decided to book a table at a nice restaurant, but when they got there, they saw that all of the tables were occupied, even though they made sure they…

Working as a server is certainly not for the faint of heart. The amount of unnecessary nonsense you have to deal with every time you work a shift can easily exceed what other workers have to confront throughout their entire careers. This can range from power-tripping managers to bogus restaurant policies to entitled Karen customers . On top of all of this, you have to deal with the physical exhaustion of being on the move and working on your feet the entire shift. This is also something that th…

Lawyers taking on landlords sounds like it's one of those franchise spinoff film in which two villains from different franchises take on each other to see who is the biggest and baddest baddie out there. You're not even really sure why they're feuding, but that's really beside the point of these types of films. You know, something along the lines of Alien vs. Predator, Freddy vs. Jason, or Godzilla vs. Kong , there's certainly a precedent for these kinds of crossovers and Landlord vs. Lawyer de…

Any business owner who wants to be respected should learn how to accept criticism. If they are unable to listen to what their customers have to say, they will probably not get far. It is unbelievable that many people tend to completely forget that a business is a two-way street and that the business needs the customer just as much as the customer needs the business. The restaurant owner that is shown in this Reddit post was completely out of line when handling customers. It seems that the owner…

A career in the service industry is never easy. However, it gets ten times more challenging when someone tells the chef they have dietary sensitivities in order to ensure that they take their dislike of a specific ingredient seriously. The story that follows is relayed by an unhappy server. The Original Poster (OP) is in charge of asking customers if they have any special dietary needs that the chef should be aware of. That's why OP investigated the matter properly when a disgruntled customer c…

Have you ever had a birthday celebration so bad that you threw a fit over it? Maybe if you're a toddler strapped into your high chair and given a cupcake to destroy while your family laughs at how messy you're getting. But in this story, it's a person who has just turned 30 who is throwing a tantrum, and the internet is telling them just how childish they really are. Everyone has different expectations for their birthdays . You learn this as soon as you meet the first person in your life who wa…