This rude manager learned a swift and brutal lesson in messing with an employee, and thinking that they're not going to sue your face off. Yeah, "sue me" were this bully's last words...
restaurant
Customers can suck, and it's rare for anyone in service or retail tolive their dream of getting revenge. You wouldn't think people would get this upset over french fries, but this kind of crap happens every day. Also, that's incredibly bold on the part of this woman to go so far to make fries an impossibility. That's a real power move.
Via Daily Commercial
The Burger King Manager kicked these two mean old ladies out after hearing one of them say, "go back to Mexico if you want to keep speaking Spanish." He proceeded to put them in their place and call out their ignorance for what it is. A job well done.
This has to be a troll. This guy asked Reddit if he was an asshole for ordering dinner and eating said meal with his girlfriend on a date, and NOT wanting to pay for it cause of the portion sizes. Also, it's gnocchi bro. This isn't some alien dish from another planet. Best sticking with McDonald's next time. Save yourself the deep and troubling emotional turmoil.
Seth Rogen shook Twitter up a bit when he sent out a tweet reminding the world that McDonald's did in fact used to serve pizza. It's a bit of a trip thinking about what that could've tasted like. Did the crust resemble the renowned flavor of their french fries?
Or maybe the pizza itself was more on par with that of a Domino's. We'll never know, unless all these inspired and hangry Twitter users motivate McDonald's to consider bringing it back. Maybe Seth Rogen started a movement.
Via Arby's
No, this is not a drill. Arby's has gone to great lengths to potentially troll the ever living shit out of vegans everywhere. They've created a damn "Marrot." A meat carrot. What a strange time to be alive. Apparently the process that went into creating this, in the test kitchen for now, was to roll up a bunch of turkey in the shape of a carrot and then sous-vide it before covering it in "carrot marinate." You can't find these in Arby's yet, but who's to say whether or not this might be hitting an Arby's menu near you soon! Just imagine the reactions from outraged vegans on Twitter. We'll wait patiently for now.
This motel handled a blatant BS-riddled review in glorious fashion, by bringing the actual backstory into the picture. We're not sure what compels these lying reviewers to try and stain the reputation of upstanding establishments, but we sure do love it when the owners call the liars out on their BS.
Here are the stories of cashiers, customer service reps, delivery drivers, service people and retail workers of all stripes who had to deal with the dumbest, most irrational, and outright furious customers to grace the planet. Man, these people suck. We understand why you'd be mad if a company actually wronged you, but to make impossible demands and turn into an abusive monster is completely out of the question. Here's a story of a cashier who talked back to a Karen and lived.
If you're going to take the time to leave a bad and FAKE review, you'd better be ready to deal with the full fury of the truth. This Irish restaurant owner was ready to give it to a choosing beggar and their fake review, with a brutal onslaught of well-warranted words. If you're in the mood for more of fake reviews getting called out, check out the recent time an Escape Room customer tried to lie and got cornered by the truth here.
When their boss got overzealous cutting costs, this group of bartenders and servers took action right when it mattered most. 8:30 on a Friday. It seems like the natural thing to happen when you overwork your staff and stop paying them. For more, here's a satisfying revenge story of an employee ending his despicably cheap boss.
Cooks and Servers are eager to tell you exactly what to look for to avoid wasting too much money on bad food in a dirty restaurant. So here are some red flags to look for the next time your friend tries bringing you to a place they "swear is decent." For more insider knowledge on restaurants, here are some of the biggest mark-ups and ripoffs in the industry.
A UK steakhouse got some free publicity over the awesome fail of a server who mistakenly served a crazy expensive wine. Seems like a win to be the person who finished dinner and only afterwards realized they drank a bottle of wine that's worth a car. Seriously, each sip of that is worth like 200 dollars. Anyway, it seems like the restaurant was cool about the mistake, so that's nice.
