It's one thing to have to work for a Karen manager, but it's quite another to have your bosses be a Karen and Kevin couple. In fact, it doesn't get much worse than that because you know your bosses are exchanging thoughts about you at all times, whether it's in the workplace or when they're at home after hours. Here , we have a young server who was looking for restaurant experience to make ends meet while she was writing her novel. She landed a job as a server for a diner, which was owned by tw…

Bad service at a restaurant or bar is one of life's minor yet soul-crushing annoyances. You know, the kind of service where the orders take forever, drinks are left unfilled, or that awkward moment when the server doesn't even pretend to care that you've been side eyeing them for the past 20 minutes. Most of us try to cut servers some slack—after all, they're probably overworked, underpaid, and likely juggling a table full of Karens who are making their lives miserable.

This birthday party went downhill so quickly! It's a shame that this person volunteered to plan a double birthday party for their 64-year-old FIL and their 60-year-old MIL. It was supposed to be a lovely time, as u/Diylion explains. They invited 10 people to a local venue…but things just went wrong from the start. Sometimes, despite your best efforts, things will go wrong in life. And as they say, the show (or party!) must go on! It's not like you can just tell your entire party of 10 people th…

Working as a server sounds fun in theory; the free food, cash tips, and you basically get paid to talk to people all shift. But then you get stuck working the dinner rush, when all chaos breaks loose, and you find yourself dripping sweat as you run from table to table while getting an earful from the non-avoidable Karen customers. Some customers are lovely and understanding, but then there are the ones who turn a small mistake into a full-blown screaming war. We’ve all seen it—the over-the-top…

If you have an appetite for nigiri or California rolls , look no further! Do you have a strong stomach and a brave heart? Do you love to try interesting foods that make others raise their eyebrows? I'm curious how many of you would fold after facing just one of these unhinged sushi rolls . Imagine you're seated at a restaurant and you come face to face with the “peppermint hot chocolate bacon cheeseburger sushi ." These six words strike fear in the hearts of many… but some of you out there are…

There's certainly something to be said for working within your limits, particularly for the sake of safety and not making costly mistakes. Especially when a job requires manual labor, it's a matter of self-preservation. By overextending and injuring yourself, you could permanently impair your ability to do that job. I remember working at a beer distribution company just out of high school; the older guys liked having me around on their routes because I could sling the fresh kegs around for them…

Talking about money can be so gauche. It depends on the circumstances. Should you talk to your coworkers about how much they're making? Yes, you absolutely should. But is it the best thing to talk about at a dinner party? Not so much. They say that money talks and wealth whispers, and this is a great example of it. Some people get their paychecks and just have to buy designer clothes, expensive cars, or the best new tech just so they can show it off to everyone around them. It's the kind of per…

Going out with a large group of friends is great fun until the bill comes along and you all have to decide how to pay in a way that will please everyone. There is always one person who can't be bothered with doing the math and just wants to split the bill evenly between everyone, and another who didn't even eat anything and thinks it's unfair that they have to pay the same amount as everyone else. That is why I recommend electing a designated calculating friend who is fine with doing all the ma…

This restaurant owner has an idealistic way of running their eatery, but online, people are totally divided on the idea. It seems like the topic of tipping is everywhere these days. More and more establishments are incorporating tipping into their business models. From coffee shops to restaurants to food trucks, almost anywhere you get food these days is going to have an iPad screen asking if you'd like to tip 20, 25, or 30 percent on that meal you just bought. Though this can be lucrative for…

It's hard to forget your first disastrous job experience. Here, we have a 17-year-old server who already had enough with this job before things really escalated. He put in his two weeks' notice because he was tired of repeatedly being given closing shifts that required him to stay nearly two hours after he was supposed to be off. On one night in the midst of those final two weeks, the server was asked by one of his managers to help out his coworker behind the bar, who was clearly out of their d…

As you get older and watch your parents morph into full-blown Boomers, you start to realize just how wild their logic can get. Take this guy’s dad, for example, who believes that senior citizen discounts aren’t just a business tactic—they’re an honor bestowed upon Boomers for everything they’ve done for this country.

Looks like they'll be receiving 600+ texts a day about the beautiful King County, Washington.

Just because he makes a 6-figure salary, doesn't mean your FRIENDS get a free dinner...

These fast-food workers made some split-second decisions about the food they were making, and their customers had no idea. Up next, this HOA board member made a startling decision without telling any homeowners, writing, “The pool is closed… what you may not know is the reason.”

Every restaurant worker has at least one customer interaction that they'll never be able to get out of their head. Some are positive interactions, like having a regular who overtips, or a customer who goes out of their way to tell their manager how helpful the employee was. These positive interactions are always welcome, because many customers treat service workers like they're beneath them. Working as a server is just a job, but some customers treat these workers as if they're second-class cit…

Every worker has to set boundaries somewhere, and for this server, her boundaries are all about the dog. On her very first day at a restaurant, the new server set 3-4 large bags down in a corner of the kitchen where employees leave their things hidden from customers' view. She had just clocked in and was beginning her orientation when a coworker discovered her dog in one of those bags. She had mentioned nothing about needing her to dog to be with her at all times during the interview process, a…