A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…

A lot of diners only leave reviews for restaurants when things go wrong. Unless you're an avid foodie who documents their day-to-day eating via review writing, you probably only leave reviews when a place has wronged you. Maybe you leave one star for the Italian restaurant that served you microwaved noodles, or leave a warning for the next person to order from the coffee shop that gave you spoiled milk in your beverage. There are lots of times people have exceptional meals, but don't think to l…

Everyone had an unnecessarily toxic gym teacher at one point in their schooling. Did they motivate you to be better about exercising? No. Did their cruel tactics build character in you? No. Were any of their methods productive besides helping you learn how to avoid the wrath of a bad person? Certainly not! Of course, there are effective gym teachers out there, but today, we are talking about the bad apples that need to be called out. So with that in mind, this post goes out to any of you who ha…

Just because you pay someone rent every month doesn't give them the right to enter your apartment whenever they want… This landlady did exactly that, using her extra key to enter her tenant's apartment and replace the fridge. Her tenant wasn't home, and was actually at work when this happened. The tenant took to r/mildlyinfuriating to express how angry they were after they came home and found all their food out on the counter… Left to spoil. Who raised this woman? I'm sure it's not the first ti…

Some customers will try anything to get free stuff, going as far as to make employees working in customer service cry. I mean, if you're working in customer service, chances are you've sobbed your heart out at one point or another, whether from frustration or at the absolutely shocking behavior some people portray because you happen to have a nametag stapled to your shirt. People are the worst. This couple was obviously trying out some elaborate scam in order to get comped for their meal. They…

Serving customers is not always an easy task. Having said that, most people who decide to work in the hospitality sector are people who like engaging with customers and have excellent interpersonal skills. Nevertheless, it should be noted that there is no justification for rudeness or improper behavior on the part of clients. The story that follows is an account of an irritated server. For some time now, the Original Poster (OP) has been employed by his brother-in-law, who runs a Mexican restau…

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

‘I never got the food’, said the customer, perplexed, and continued ‘I'd like a refund'. Fair enough, right? Wrong. The restaurant manager's response was astounding, as made it clear that it didn't matter… They were not going to reimburse the customer for the food, regardless of whether they received it or not. If that sounds crazy, that's because it is. But wait, let's pause for a second and rewind. The customer in question took to r/pettyrevenge to share their order gone wrong story. Let's ca…

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…

Anyone who has worked in the food industry knows that a lot can go wrong with your meal. Between food deliveries, kitchen mishaps, and server errors, it's a miracle that any customer gets food that's uncontaminated by shenaniganry, but the Karen in our next story got the short end of the stick when it came to health and safety guidelines.

From seafood to surströmming, these people will never forget their encounters with these foul foods . Everyone seems to have at least one or two foods that they'll never ever eat . For some, this stems from getting sick soon after eating that food---even if it wasn't the one that made them ill in the first place. Other people simply took their first bite of a dish and vowed to never taste that food again . Either way, they're sharing their stories with everyone else so that we all know what to…

It's remarkable the lengths this grandpa went to avoid having to eat green beans. The fact that his distaste for the vegetable became one of the defining characteristics of his personality well beyond his lifespan is also kind of iconic. I could only dream that the future generations of my family will be talking about my disgust for feta cheese. When you consider the personality traits of the people within your family both living and dead, you might begin by listing out their passions and inter…

Some customers are so particular with their orders one has to wonder why they went to a restaurant in the first place. If you're going to be that difficult, it will be a much better use of everyone's time if you stay home and make your own food. Part of going to a restaurant means choosing from the options that have been presented to you (they call it a menu). It's one thing if you have an allergy or would like to make an easy adjustment to an order. However, it's quite another thing to request…

Even if you are the most friendly person in the world, even if you love people and constantly enjoy having company, one thing constantly remains a challenge, and that is having roommates. Having to live with someone you don't know so well is an experience that is hard to describe. Each of you has your own habits, house rules you grew up on, and pet peeves, and finding the middle ground usually seems impossible. Many succeed with that task, but some fail miserably. Like the person who wrote this…

This fast food worker could've avoided trouble, but instead, they decided to stick up for a teammate . Working in fast food means knowing exactly when you'll be busy during your shift. If you clock in at 11 AM, you can bet that the lunch rush will be starting within the hour. Some places plan for this, and add in additional staff members to help with the rush. Another popular strategy is bringing in the newest members of the team to work during the mealtime crunch. Apparently they think that le…

Some managers need to learn to have some patience. Not every issue is worth the time and energy to throw a tantrum and get on a high horse. There are often far more important things to be done and far more productive ways to channel any frustrations. But when has a manager ever listened to what we have to say over here at FAIL Blog? This manager certainly did not take our advice. She also clearly had some major anger management issues, considering that when she confronted a server about a hash…