Some managers need to learn to have some patience. Not every issue is worth the time and energy to throw a tantrum and get on a high horse. There are often far more important things to be done and far more productive ways to channel any frustrations. But when has a manager ever listened to what we have to say over here at FAIL Blog? This manager certainly did not take our advice. She also clearly had some major anger management issues, considering that when she confronted a server about a hash…

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…

The tipping culture these days is something that has definitely gotten out of hand. Setting aside the ridiculous expectations that people should be tipped for even the smallest of services, even hardworking waiters and servers should be getting their money from their employers, and not have to rely on tips from customers. Still, this is how things are, and a large percentage of waiters' income is in fact, from tips. Which is why this Reddit story is so infuriating. OP went out to dinner with th…

Food allergies are no joke, and most of the time, no one treats them as jokes either. Whether it is schools with a ‘no peanuts' policy or gluten-free restaurants, there is so much awareness of food restrictions, that you can pretty much get by even with a life-threatening one. But you have to have a supporting surrounding, and people who are going to make sure you don't eat anything that could be bad for you. This Redditor shared his experience with his food allergy to fin fish and the way his…

If you feel like you're being cheated by a company's messed up policy, make things harder for them!

The food sector is fast-paced, exact, competitive, inventive, and, let's face it, merciless. Like any industry, there are benefits as well as drawbacks. Still, do you think it's a field worth getting into? Below is the tale of a caterer who can meet a wide range of dietary needs. As a result, the majority of the customers they serve ask for professionally prepared menu items. The business was doing well and everything was going smoothly until one day a new customer, a group that supports food a…

Watching the grocery store cashier ring up your food items, makes every working-class shopper rethink that second box of gourmet cookies. As the receipt tallies your haul of hunted and gathered groceries, it's hard not to think of those days when a family of four could live off of a $20 grocery store run for a whole week– nowadays, $20 gets you a box of lettuce, 12 eggs, and a cluster of bananas (if you're lucky).

You give someone your little finger, and they'll eventually take the whole hand. I learned the hard way that many people online are fishing for constant donations, and it usually isn't the ones who actually need it. I didn't really lose anything in the process, but I do wish I would have given certain things to people who would actually make use of them. One good-willed person's kindness went south after scouring ‘Free stuff’ groups online and offering 6 bags of clothing and food to a young fam…

These customers didn't let their poor social skills keep them from dining at restaurants . Instead, they showed up ready to eat food and interact with wait staff as minimally as possible. We all have days where we want to be left alone. Sometimes you just don't feel like interacting with people, and instead, you just want to curl up on your couch, order food delivery, and watch a movie. It's odd that apparently lots of people decide to go to restaurants when they're feeling antisocial. Why woul…

Some of these may sound gross, but always try it before you judge it! Someone had to have taken a risk in order for us to socially accept some already bizarre food combinations in our culture: pineapple and pizza, fruit and chocolate, milk and cookies. At one point in time, all of those food combinations were considered taboo and weird. In fact, if you ask some people (like me), pineapple and pizza are still pretty disgusting together. That being said, enough people enjoy the mix of these two v…

Never criticize the person who makes you dinner; otherwise, you might be in for a rotten surprise. This Redditor recounted the tale of how their father relentlessly critiqued his wife's beans whenever she made them. They seemed to be perfectly fine for everyone else in the family, but for him, they were always “rotten.” So OP's mother decided it was time to give him a taste of his own medicine and to show him what rotten beans actually tasted like. The best part of the story is the subsequent r…

The feeling of ordering a meal and then disliking it is so awkward. It happens to the best of us. Maybe you decide to try a new soup, only to realize it tastes like seawater and sadness. Or maybe you confidently order a dish you've had numerous times, only to realize this establishment makes the meal with ingredients you don't care for. Or maybe your friends force you to try sushi, and you don't like a single one of those ingredients. But you have to save face in front of your dinner guests. Do…

These people had a few irritating moments , and they took to the internet to share their misfortunes. From botched milkshakes to busted suitcases, people had a variety of issues to start of the new year . This milkshake of nightmares (#2 below) nearly choked the OP. That's because whoever made the beverage added in all the ingredients, and then blended it together with another cup and a straw still inside! The result is a shredded straw coated with shards of plastic. There's just no reason a cu…

A manager acting clueless? What a surprise. When restaurants have busy days , they prepare for them in advance. Fast-food restaurants are well aware that certain holidays and the days around those holidays are going to be jam-packed. For example, it's not just Christmas Day that's busy. People are out doing their last-minute shopping for a few days beforehand, and they might decide on a quick meal on their way home. In order to be prepared for that influx of people, restaurants need to have ext…

These chefs and waiters have the patience of saints. They've encountered some truly bizarre customer requests, and they're sharing the strangest of them with the r/AskReddit community. When you go out to eat and pay for a nice meal, you want it to be perfect the first time. You shouldn't have to ask the server to send back the dish to the kitchen, but it happens. I once got a green egg at a diner during breakfast, which I sent back to the kitchen with haste (politely!). But I'd never dream of s…

This customer was determined to get the exact meal she wanted. She really should've picked another restaurant . Every now and again, people get a craving for a random food they've had before. They might not always recall what restaurant it was from, though. For example, if you're meeting some friends at a restaurant and someone else chooses the location, you might forget the name of that place by next week. Then you're left craving a quesadilla or a burger from somewhere that you can't remember…