The More You Know: Bears Can Type

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Thug Notes: Slaughter House 5

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See, It's Very Simple!

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Words of Wisdom: Feynman to the Rescue!

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Science Chess

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Yes, You Finally Can

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That's a Cocktail?

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If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

See more at Wired