1. Put marshmallow chicks in a glass jar or bottle and top with vodka. Cover jar. Allow marshmallows to sit until colored coating is dissolved into the vodka and marshmallows are mostly dissolved, 2 to 3 days.
2. Strain marshmallow pieces out of vodka. Pour vodka back into the bottle or another airtight container.
Ever wonder what to pair with a Cadbury Creme Egg?
Chocolate creme eggs come on strong with their thick milk chocolate shell and rich, gooey filling. So you want to look for a wine with some heft. Cubicciotti suggests a slightly chilled glass of Taylor Fladgate 10-year-old Tawny Porto to stand up to the richness of the candy with its rich, fruity flavours and notes of caramel. This fortified wine also would be a good match for another Easter classic, Jordan Almonds.