If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...
The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.
In this easy-drinking beer cocktail, the concentrated raisin flavor of the sherry, the honeyed quality of the Benedictine liqueur, and the oatmeal stout add up to something like "breakfast in a glass."
MAKES 1 DRINK
1 oz. Lustau East India sherry
½ oz. Benedictine
Sixpoint oatmeal stout
1. Stir sherry and Benedictine and pour into a pilsner glass. Top with stout and garnish with grated nutmeg.