cooking

"Your sauce will mix with ours, and we'll make nice goulash, baby!" ~Not-So-Handy Andy (possibly Jack Black)

Pop those tomatoes in one clean swoop!

I should have given the dough to the guy with the... meat grinder? clay flattener? at the laundromat!

~NSHA

Hope you like your flapjacks with a little bit of melted plastic!

~NSHA

I'd rather go into a state of emergency than a state of minor hunger.

~NSHA

When your spatula fails during an epic grilling session and your chops are on the line you have to do whatever it takes to get back in the action!

Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?