cooking

When all else fails to remove 50 years of baked on grease...

Sorry for the terrible pun in the title, but we figured everyone here was mature enough to handle it.

Have a mostly useless power tool set that was gifted to you by your Uncle Frank a few years ago? Fear not! Here are some ways to put power drills to good use in the kitchen.

Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

At last I can realize my dream of whittling vases out of potatoes.

~Not-"Not-So-Handy Andy" Jack

This is more of a revelation than that one time I saw Buddha in my quesadilla.

~NSHA