cooking

Excuse me, I believe it specifically states not to use the top step. Please expand your barbecue and try again.

~NSHA

Have a mostly useless power tool set that was gifted to you by your Uncle Frank a few years ago? Fear not! Here are some ways to put power drills to good use in the kitchen.

Alright guys, I need your help on this one. Not quite sure this picture 100% fits this site, but you're a smart bunch so I figured I'd ask your opinion.

What in the name of Odin is going on here? What liquid could that be? Is it helping the cup stick to the top or is that something to do with the microwave? I've been staring at this for half an hour and I'm still baffled. Let me know in the comments!

Awww come one, you're one propane tank away from rocking the triple-powered grill. Don't let Hank Hill down.

~NSHA

For when you're in the kitchen but want to feel like you're in the garage.

~Not-"Not-So-Handy Andy" Jack

Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

Last Thanksgiving we showed you how to cook a turkey using thermite. Now that summer is here (and somehow already coming to an end), it's time for something more BBQ-friendly. DIYer Ben Krasnow gathers his family and friends together for some nice beef kebabs. I'm not entirely sure about sticking glove-less hands near molten iron or ingesting something that's been touching said lava.

http://blog.makezine.com/archive/2011/08/thermite-bbq.html

http://thereifixedit.failblog.org/2010/11/25/white-trash-repairs-how-you-should-be-cooking-today/

http://benkrasnow.blogspot.com/

[polldaddy poll="5174140"]

Alright, we're gonna need a minor of garlic salt leading into a flat 5 oregano and then finish it off with a paprika arpeggio.

~NSHA

Motel room lacked a toaster for DIY breakfasts, but it did have two electric heaters...