Not only have you not properly rested in 5 years, but even with your 75% tips on the iPad, you can barely make rent this month… again. So far, being a server has only trapped you in a lifestyle of fatigue and chasing your own bills with irregular cash flow, swollen ankles, and a ferocious Karen biting at your heels all the time.

If you read the original poster's title as ‘Hitachi Fun’ instead of ‘Hibachi Fun,’ like me, you were expecting a very different thread.

One of the (few) benefits of not operating your own business, and instead working for someone else's, is that you take on none of the risks of the business — isn't that the sole reason why businesses and executive management justify keeping so much of the profits?

If you're going to be this confidently incorrect about something and then be rude when the person who knows what they're talking about tries to correct your mistake—you deserve whatever is coming to you. In this case, what's coming to you is a horrifically inconsumable sugary drink of the likes your tastebuds have never encountered before. When working in customer service, you end up dealing with these people quite often. Over time, instead of bending over backward to correct their mistakes (ge…

The leave approval process exists for one reason and one reason only: To ensure that workers have a proper guarantee and assurance that they will be able to be absent on the submitted dates before spending money and making social commitments. It's a rather simple process, black and white, really; can the employee take leave or not? Yes or no? Well, this manager decided to introduce a whopping massive grey area into the middle of “Yes” or “No” by first saying yes, forgetting they had approved th…

It can be incredibly frustrating when you repeatedly ask someone to do something, only for it to remain still undone or incorrectly finished… (or so my girlfriend tells me, at least.) Most of us will also agree that an incorrect or ruined food or drink order can ruin the one thing that was going to be great about your day. Now, most of us will probably be too diffident to do or say anything about our spoiled beverage, instead be resigned to our cup of overheated milk that has just the slightest…

People often wonder why booking a reservation online is cheaper than booking it in person at the front desk when you arrive, and if you haven't worked in the service industry, you most likely won't know that it actually isn't. You're gonna have to pay some online fees that weren't entirely apparent at first when you clicked on the page. Not to mention that booking through a third party is always going to cost you; if not in dollars, then in time. To put it lightly, online travel agencies are a…

All this over a screw?

Every retail or service person has learned the hard way why you don't make exceptions for customers and guests. It's always the customer you think is level-headed, sane, and “gets it” who ends up being a woefully entitled complainer, review bomber, and exceptionalist. These people will go feral on you and make your life a verifiable living hell for a few weeks until they've done the damage they're seeking and disappear into the void of their miserable existence to ruin someone else's day. The c…

Everyone should be required to work in the service industry at least once in their life. Then maybe everyone can gain a little empathy. Because the types of entitled customers that these servers, bartenders, hosts, etc. have to deal with is absolutely insane. The antiquated saying “the customer is always right” has been long gone tossed from work cultures once millennials entered the workforce—and Gen Z is only help keep it out. So why is it that every server still experiences some kind of inco…

Many people during their college years take a job to cover their expenses while they study for their eventual full-time career. For example, you don't need a 4 year degree to wait tables or deliver pizza, so you pick up this kind of service industry job while you continue your education in something that does require multiple years of education like a doctor or lawyer. Yes, that's right, even future lawyers work in service industry while they're in school (except for like rich nepo-babies..). A…

Have you ever worked for tips before? When you work a job where tips are your main source of income, that becomes the primary focus of each day capitalizing on how to get more tips. In some cheapskate states, restaurants are allowed to pay you LESS than minimum wage because it's expected that you'll be making more in tips on top of that, thus making restaurant work a minimum wage job again. * huge eye roll * As everyone knows, that's not guaranteed...

Working at a restaurant as a server on a busy night makes you rethink your life choices. Not only do you run about 15 miles back-and-fourth over the curse of the night, endlessly going from the hostess stand to the kitchen, but you're almost always treated poorly by the customers, the kitchen is raging with stress, and nobody is happy. To put it lightly, it's a war zone. One depraved server experienced the worst of the worst one evening when his restaurant was not only slammed with giant groups…

Often when we see stories online about customer service people, it's regarding the abuse they receive from customers. But, since service industry workers are people too, it should be expected that there are plenty of examples of the worker themselves being unreasonable or entitled. These stories don't fit the popular narrative, so they often don't get upvoted as frequently, getting shared less overall as a result. It's no surprise to anyone that ‘upscale’ trendy establishments can have a bit of…

There's nothing more cringey than that sinking feeling in your gut when you hear restaurant waitstaff emerging from the kitchen with a sparkling dessert in hand and a birthday song on their lips. For some, even when it's not even their birthday, this public hooplah sends them into a fight-or-flight response.

Flight attendants see the good, the bad, and the ugly. To be fair, anyone working in the service industry gets access to the entitled side of the world. This employee was working as a flight attendant at a regional airline and had enough of her usual, disgruntling encounters with a rude, entitled traveler who happened to have ties to her boss, VP Karen. One day he arrived, pompous as ever, demanding to be upgraded to business class. He didn't have a coupon, which was necessary in order to recei…