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'I wasn't going to be giving [a tip] based on the service': Theme park visitor is told by staffer at self service restaurant that they needed to tip

'I wasn't going to be giving [a tip] based on the service': Theme park visitor is told by staffer at self service restaurant that they needed to tip

Tipping culture is getting weird. These days, in the mid 2020s, it seems like a tip is requested or required for nearly every service. At the same time, there's a lot less human interaction required for many restaurants and supermarkets. Instead of having a cashier ring up your groceries, you probably do that yourself at a self-service kiosk. After you scan your stuff, you bag your own items. You never need to interact with another person at all! And at a lot of fast-food establishments, you no…
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'It tasted like milk mixed with the ocean': 25+ Foods that people vowed to never eat again

'It tasted like milk mixed with the ocean': 25+ Foods that people vowed to never eat again

If you ask 100 people the worst foods they've ever tried, you'll get 100 different answers. If you ask people who answered u/MomKaia's question, though, you'll encounter a lot of interesting answers—and quite a few about sea urchins . Every person has their own unique palate. Some foods people dislike for their textures, like snails or liver. Then there are foods that have a terrible taste or smell that drives people away (the durian haters were out in full force over that terribly scented frui…
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'Old lady putting a plate full of chicken wings in her purse': All You Can Eat Buffet servers share their craziest customer stories

'Old lady putting a plate full of chicken wings in her purse': All You Can Eat Buffet servers share their craziest customer stories

Anyone who has frequented an All You Can Eat Buffet establishment knows that things can get out of hand really quickly. Customers stay far too long, they overeat, they get sick, they eat more, and servers are left to clean up after everyone. It feel like a modern version of Roman Empire mayhem. Sure, it sounds lavish and over-the-top in theory, but in practice, it's all borderline disgusting. When I was in college, we had an All You Can Eat sushi place that once a year, had a Special Discount d…
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'The banana cream pie cookie "tasted like a pie"': 15+ Absurd reasons people wanted their food refunded

'The banana cream pie cookie "tasted like a pie"': 15+ Absurd reasons people wanted their food refunded

Some customers don't have any sense at all. No one knows that better than people who work in customer service jobs , like retail work and food service. Just ask u/SpiteChickens7. They shared two stories from their gig at a popular cookie spot . On this particular shift, they had a person come in and insist on a refund. Why? Well that's because they'd bought a couple of chocolate cake cookies. Instead of eating both of them, they'd tossed one to their dog! Unsurprisingly, that chocolate cookie m…
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'My 19 topping pizza': 20 Frightfully flavored pizza pies

'My 19 topping pizza': 20 Frightfully flavored pizza pies

Pizza is one of the most universally beloved foods (with the exception of these 20 pizzas, which are not loved). Sorry not sorry, there's just no saving most of these pies from their fate: the garbage can. I'm happy for the person who ordered the 19-topping pizza (first photo!). I really am. If you want to turn your pizza into a chopped salad of sorts, that should be your prerogative. Even better, this person got all of those extra toppings for free! That's the kind of order that makes the owne…
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'Charged for dinner?': Friend insists on "$7 per person" for last-minute dinner invite

'Charged for dinner?': Friend insists on "$7 per person" for last-minute dinner invite

Have you ever, in your whole life, had a friend charge you money to eat at their house ? I really haven't, with the exception being takeout food. If you order takeout with your friend group, someone's going to have to send out those Venmo requests for that pad thai. But that's different than inviting your friends over for an off-the-cuff dinner, and then insisting they need to pay for it the next day . It's not always cheap to host a party: all those ingredients, beverages, and decorations can…
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'He's your son, not mine': Woman adds veggies to every meal to prevent roommate's kid from eating it, roommate responds ‘we need food’

'He's your son, not mine': Woman adds veggies to every meal to prevent roommate's kid from eating it, roommate responds ‘we need food’

Living with roommates is such a dice roll… are you gonna land on a good number or are you gonna lose the game? This woman was renting a house with a single mother and her son. She stated she didn't actually mind living with the pair, as they didn't interact much due to colliding work schedules, but over time, things got ugly anyway. The single mother was struggling financially, but the woman telling the story said that she didn't make a good salary either… so it's not a Robin Hood story. The wo…
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'I’d explain it to you, but I left my crayons at home’: 20+ Times waiters and chefs saved their funniest jabs for their coworkers

'I’d explain it to you, but I left my crayons at home’: 20+ Times waiters and chefs saved their funniest jabs for their coworkers

A bunch of waiters and chefs revealed the funniest things they’ve ever heard in the workplace. While working in a restaurant’s back of house (BOH), employees quickly gain a playful rapport with each other.
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42 Culinary Catastrophes Concocted By Tasteless Chefs That'll Haunt Your Kitchen Nightmares

Babe, what's wrong? You've hardly touched your peppermint, pickle, hotdog pie
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Update: 'It was enough to fire him immediately': Food hall managers keep kids and "fancy bigwigs" waiting outside in 90 degree heat

Update: 'It was enough to fire him immediately': Food hall managers keep kids and "fancy bigwigs" waiting outside in 90 degree heat

Dining halls serve hundreds or thousands of people each day, so keeping things running smoothly is paramount. If you've ever wanted to waste a lazy afternoon, spend some time watching videos of how professional chefs make lunch for the masses. It's fascinating to see the processes behind budgeting for the ingredients, then cooking a massive meal for hundreds of people . Instead of cooking for just one person, lunch chefs have to cook for hundreds, sometimes only with one or two people to help t…
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'I legit thought I was in elementary school lunch': 20+ Memorably bad wedding-day meals

No couple wants to have the wedding that people remember as “the one with the terrible food.”
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'Owner's called me 12 times in the past 3 days': Server quits on the spot after being tipped $0 by customers

'Owner's called me 12 times in the past 3 days': Server quits on the spot after being tipped $0 by customers

A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…
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'Lo and behold... they had no mail service': Community handyman digs up an entire neighborhoods' mailboxes

'Lo and behold... they had no mail service': Community handyman digs up an entire neighborhoods' mailboxes

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,
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'You said we should follow the system, and we did': Micromanager boss insists he knows better than staffers, leaving restaurant in 'chaos'

'You said we should follow the system, and we did': Micromanager boss insists he knows better than staffers, leaving restaurant in 'chaos'

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…
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'A donut that had been fried in oil used to fry fish': 25+ Foods that diners will never touch again

'A donut that had been fried in oil used to fry fish': 25+ Foul foods that diners will never touch again

From seafood to surströmming, these people will never forget their encounters with these foul foods . Everyone seems to have at least one or two foods that they'll never ever eat . For some, this stems from getting sick soon after eating that food---even if it wasn't the one that made them ill in the first place. Other people simply took their first bite of a dish and vowed to never taste that food again . Either way, they're sharing their stories with everyone else so that we all know what to…
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'Best $60 I ever made': Steak-eating diners get caught in torrential downpour after refusing to dine indoors

'Best $60 I ever made': Steak-eating diners get caught in torrential downpour after refusing to dine indoors

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…
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