Kindness can go a long way, but so can pettiness.

Let this story serve as a friendly reminder to be generous to your servers because you really do not know what shady behavior they have had to deal with on the job. Of course, this includes entitled customers and Karens who make their shifts a living nightmare by starting drama, sending food back and forth, and tipping poorly. However, it does not necessarily stop there. Every server has also encountered shady management at some point as well. In this case, we have a server who worked for a sma…

“For anyone out there that thinks [working in a casino] would be a great job, well, I can tell you right now it's not as glamorous as it seems—especially when you are working in the kitchen.”

“I was asked for a tip at the SELF CHECKOUT at a self service frozen yogurt place. Who gets the tip? Me???”

Servers should get an additional 20% tip every time a customer asks a self-explanatory question. It turns out people are just as ignorant in restaurants as you would think. This collection of questions real servers were asked by entitled customers just goes to show that thinking before speaking is a lost art. Instead, people are asking questions like why the menu did not properly state that the risotto had rice in it. People are asking what the difference is between a 6-ounce steak and a 12-oun…

"If you are the two girls that tried walking out on your hundred dollar tab yesterday, I hope you stub your toe on every piece of furniture you walk by."

It's not easy to forget the people who yell at you for no reason. Those moments become embedded in our memories forever and often inform how we respond or react in future confrontations. No one has to endure more of these confrontations than our servers, so be sure to give them tips and a break if something goes wrong. Here, we have a server who worked the opening night of a brand new restaurant when a Karen customer memorably screamed at her in front of the entire restaurant because orders wer…

“It’s very fun and I’m not gonna stop lol.”

Anyone who has frequented an All You Can Eat Buffet establishment knows that things can get out of hand really quickly. Customers stay far too long, they overeat, they get sick, they eat more, and servers are left to clean up after everyone. It feel like a modern version of Roman Empire mayhem. Sure, it sounds lavish and over-the-top in theory, but in practice, it's all borderline disgusting. When I was in college, we had an All You Can Eat sushi place that once a year, had a Special Discount d…

Rule number one: Never come between someone and their pizza order.

When it comes to the workforce, one thing you will never get promoted out of no matter how high up the ladder you climb is the constant inner battle between being petty or professional.

This, folks, is how to get other people to follow your lead. Not only was this dishwasher justified in calling out toxic management for their incessant outbursts, but he chose to do it in the best way: a group text with the entire staff in the same chat. And oh, what a group chat message it was! It's the kind of major confrontation that could only inspire groupthink and spark a subsequent craze of mass quitting. Here's hoping we get an update from the original poster explaining the details of w…

Nothing like having to work the job of 2 other people, amiright??

A bunch of waiters and chefs revealed the funniest things they’ve ever heard in the workplace. While working in a restaurant’s back of house (BOH), employees quickly gain a playful rapport with each other.

Working as a server is certainly not for the faint of heart. The amount of unnecessary nonsense you have to deal with every time you work a shift can easily exceed what other workers have to confront throughout their entire careers. This can range from power-tripping managers to bogus restaurant policies to entitled Karen customers . On top of all of this, you have to deal with the physical exhaustion of being on the move and working on your feet the entire shift. This is also something that th…

This totally unethical manager is about to go down. Not only was it against policy for the employer to participate in the tip pool among the other servers at the restaurant, but matters were also made worse when the manager suggested that tipping was a “privilege.” Essentially, she threatened to stop allowing her servers to receive tips at all, as if that is not the majority of the money these workers rely on to pay their bills. This thread was posted to Reddit by u/mddnaa , who decided that it…