FAIL Blog
Advertisement

restaurant

'See, that wasn't so hard!': Restaurant patron proceeds to count every single table after being told by the hostess that the place is fully booked, then demands to be seated

'See, that wasn't so hard!': Restaurant patron proceeds to count every single table after being told by the hostess that the place is fully booked, then demands to be seated

Working in the service industry will put you within arm's reach of some of the most irrational people on the face of the planet, and after the initial grinding your teeth and crossing your eyes phase, you get used to dealing with them. A hostess told her story on u/entitledpeople, where she relayed a frustrating story with an even more frustrating outcome. She had an encounter with one of those Karens you always dread who are about to walk in the door and change the entire menu… You know the ty…
View List
customer service server waiter karen-customer customers waiting 1-star-review restaurant customer talesfromyourserver food service service entitled tales from your server karen service industry - 23513605

'You should be ashamed of yourself and embarrassed': Restaurant owner writes scathing response to Karen's 1-star review

The best part of managing or owning a business is that you're the master of your own destiny; success or failure rests primarily on your shoulders. The worst part of managing or owning a business is that you're always going to be at the whim of petty delusional customers who, for some reason, any reason, may at some point perceive that you've wronged them in some way, even if the result they're upset about is directly a result of their own actions. Still, they'll leave reviews and maybe even ma…
View List
Advertisement
boss workplace-stories jobs golf job malicious compliance bosses work malicious-compliance-reddit restaurant workplace malicious compliance reddit - 23363333

'The next morning I had many missed calls': Overburdened restaurant closer refuses to work late, surprises bosses with messy restaurant and their two week notice

This restaurant closer was ready to “prove a point.”
View List
'This bank is no longer customer service oriented': Restaurant manager closes account after banker refuses to give him change for the workplace

'This bank is no longer customer service oriented': Restaurant manager closes account after banker refuses to give him change for the workplace

This bank is not banking. You'd think the one thing banks would know how to do is to hold and distribute money , but you'd be mistaken. If you've ever worked in retail or food service, then you probably know that needing more change for your cash register till is an ongoing thing. Especially on the busiest days, cashiers need refills on their quarters and dimes fairly often in order to avoid giving customers like $.65 in pennies and nickels . Even in a world where lots of people pay for almost…
View List
'Wanted extra mayo so I maliciously complied by drenching it': 15+ servers share the pranks they pulled on customers

'Wanted extra mayo so I maliciously complied by drenching it': 15+ servers share the pranks they pulled on Karen customers

Being a customer-facing worker means having to put on a smile even when you are about to spontaneously combust underneath the surface. This is a grim and unfortunate part of the reality of what it is to be a server or to work in customer service in general. However, every so often, you get the opportunity to serve a little malicious compliance and/or some petty revenge along with an entitled customer's meal. Sure, you're still serving your customers with a smile, but little do they know, you ha…
View List
Advertisement
'I'll make the quesadillas exactly as ordered, but you pay the dry cleaners': Cheap manager changes restaurant recipes, gets covered in molten cheese in front of his corporate bosses

'I'll make the quesadillas exactly as ordered, but you pay the dry cleaners': Cheap manager changes restaurant recipes, gets covered in molten cheese in front of his corporate bosses

A restaurant manager decided he wanted to cut costs on quesadillas, starting by using crepes instead of tortillas. That's probably because he had basically no real-world experience running a restaurant. Instead, he'd just taken a cooking course, then decided to cut costs at the restaurant in the quickest and easiest way he knew how: by making the food taste worst. Whether you're at a five star restaurant or a hole in the wall food shack, the quality of the food matters above all else. If your h…
View List
'I ordered salmon, not fish': Karen spits on server after being politely corrected for thinking salmon was not fish

'I ordered salmon, not fish': Karen spits on server after being politely corrected for thinking salmon was not fish

Entitled customers are really twisting the whole “customer is always right” saying these days. Whatever happened to straight factual information? Some things simply cannot be argued, no matter who you are. For instance, salmon is a type of fish. When you order it, expect fish to come to your table. In addition, if a server tells you they are out of a specific dish, it's not up for debate. They're simply out. Once again, this isn't an opportunity to flex your muscles and enforce a false sense of…
View List
'Everyone who came to my register [got] 20% off': 20 Employees who quit on their first day of work

'Everyone who came to my register [got] 20% off': 20 Employees who quit on their very first day of work

These people had a sneaking suspicion they weren't going to like their new job . So they quit ASAP---many of them quit right after their first shift. There are a lot of clues that can tell you if a company is a good place to work or not. For example, if you go through the interview process and the steps are clear and the company is communicative, that's a good sign. But imagine you show up to an interview , and there are dozens of other people there. Hmm, that's the first sign. Then, you and al…
View List
Advertisement
'Bolt in my food': Top 15 one-star reviews from irate customers and Karens

'Bolt in my food': Top 15 one-star reviews from irate customers and Karens

Some of these customers were justified, some were Karens, and some were simply not the sharpest knives in the drawer. Regardless of the varied experiences of these customers, thankfully, we are in the privileged position to be able to entertain ourselves with their ridiculous one-star reviews from a distance. I would certainly not want to be in their positions. For instance, the thought of ordering fajitas and then having them delivered only to discover a literal bolt in my food is beyond me. H…
View List
work workplace worker employee manager restaurant reddit reddit-thread malicious-compliance petty-revenge coins cash money payment cashier service industry restaurant

'I pulled 60 quarters out of my pocket and set them on the counter': Restaurant cashier complains about credit card transactions, prompting one of her regulars to teach her a lesson about the inconvenience of cash

Credit cards are insanely convenient. Nowadays, you don't even need to swipe your card to pay, you can just whip that little bad boy out, tap your plastic money on the terminal, and BAM, you've made a purchase. Old school folks have reluctantly accepted that everyone prefers to pay with plastic money, idealizing the old ways of counting cash and receiving change in exchange for goods or services. But with all that spare change jangling around in your pocket, wouldn't you rather...
View List
'Do you even see yourself?': Guy goes on first date with a non-stop texter, he stands her up mid-date, she barely notices

'Do you even see yourself?': Guy goes on first date with a non-stop texter, he stands her up mid-date, she barely notices

We know that the dating scene these days can feel like an endless pattern of failed first dates, but you have to make the slightest bit of effort at the very least. Otherwise, you are simply in no position to complain about your life as a single person. This Redditor tried his best on a first date with a woman who would not stop texting during their meal. It was just constant. Every time the phone buzzed, she just had to pick it up and text (probably with her sound on) instead of answering simp…
View List
Advertisement
Update: 'I wish I saw her face when she heard about the complaint': Manager leaves new hire to wait tables alone, customers call in to complain that managers were 'sitting on their phones'

Update: 'I wish I saw her face when she heard about the complaint': Manager leaves new hire to wait tables alone, customers call in to complain that managers were 'sitting on their phones'

Some managers just show up, take their paycheck, and leave. Why bother actually doing your job if you don't have to? This teen was working as a “waitress/server/cashier” at a chain restaurant where she could have really used some extra support from her managers. She writes that she, a new girl, and one other employee were at work with a manager who was being totally useless. Some managers who've worked their way up the ladder feel entitled to their new “good life.” If you've worked in a restaur…
View List
ask reddit waiters waiter customers Kitchen Confidential restaurant chef food service chefs kitchen food eating dining red flags - 22491909

'A seafood restaurant should not smell fishy': 25+ Restaurant workers explain the red flags hiding in plain sight while dining

I never knew that checking the bathrooms before you eat at a restaurant was a “thing” until today. That's because these chefs, waiters, diners, and one health inspector, all gave their opinions on the sketchiest things to look out for while eating at restaurants.
View List
customer service karens server karen-customer customers restaurant server life entitled reddit thread Reddit tales from your server entitled people - 22441221

Top Tales From Your Server (October 2, 2023)

Welcome to server life, where you get paid next to nothing to deal with entitled customers and power-tripping managers while working on your feet for seemingly endless shifts. You can just imagine the cast of characters that everyday servers are forced to encounter, confront, work with, and work for day in and day out. So let the following stories, which were compiled from Reddit's r/TalesFromYourServer subreddit, ~serve~ as yet another reminder to be kind and generous with your servers. Tip th…
View List
Advertisement
'Fired over hash browns': Server gets fired for laughing in manager's face after advocating on customer's behalf

'Fired over hash browns': Server gets fired for laughing in manager's face after advocating on customer's behalf

Laughing in your manager's face when they're trying to find a reasonable way to deal with your antics is probably not the best way to behave in front of them. That being said, when your manager is an absolutely ridiculous person, it's not exactly your fault how you respond to them. Self-control is ideal, but it's not easy when you're in the presence of nonsense. This thread was shared to Reddit's r/TalesFromYourServer subreddit by u/blscratch , a former server who was attempting to advocate on…
View List
'[He] starts pulling chicken wings and chinese donuts out of his pockets': 30+ Guacamole goofs and fishy faux pas that happened at all-you-can-eat buffets

'[He] starts pulling chicken wings and chinese donuts out of his pockets': 30+ Chocolatey catastrophes and fishy faux pas that happened at all-you-can-eat buffets

When you want to get the most amount of food for your money, it's time to head to your local all-you-can-eat buffet . Going to buffets was always a treat when I was a child. When you walk into a buffet, you're overwhelmed with the delicious smells and dozens of food choices. Whether you want roast turkey or green beans or cheesecake, an all-you-can-eat spot is bound to have a massive selection. I always loved getting both mashed potatoes and fries, and dipping the fries in the mashed potatoes.…
View List
Advertisement

Hot Today

Advertisement