I never knew that checking the bathrooms before you eat at a restaurant was a “thing” until today. That's because these chefs, waiters, diners, and one health inspector, all gave their opinions on the sketchiest things to look out for while eating at restaurants.

If you mistake salt for sugar in your recipe, it's no big deal. But if a chef does it while making a five gallon soup recipe, there's going to be some problems! Help yourself to a serving of these funny stories from chefs who were humbled by their own kitchen mishaps. We're all human, we all make mistakes every now and again. There are just some jobs where this is more acceptable than others. For example, if you're a FailBlog writer, it's okay if you make a mistake or three. Now, if you're an o…

Who actually orders food like this? In a prompt to r/AskReddit, u/Graceful_Swan_Ronson asked waitstaff about the most ridiculous things their customers have ever wanted to eat. The resulting answers are hilarious and strange — and some are even a little bit wholesome. I have a few friends who order weirdly at restaurants, and dining with them is a delight. Sometimes I'll order a burger and fries, while my friend orders a slice of ham, a fruit smoothie, and a bowl of tater tots. It's like food r…

Restaurants see no shortage of demands for customization and demanding customers, with the latter uttering the former with surprising frequency. Dealing with these demands from the demanding is no picnic, but learning to handle them can be. Not in the literal sense in that you're going to sit down in a nice grassy spot with a blanket, basket, some nice cheeses, a bottle of prosecco, some ripe fruit, and your favorite pal—more so in the sense that like a picnic is a pleasing and relaxing experie…

Not to yuck these peoples' yums, but why would they choose these food combos? The ones included below are truly odd — and chefs and waiters were the ones telling on their customers. The r/KitchenConfidential community answered the question, “What are the grossest substitutions you’ve been asked to make?” Interestingly, the OP suggested that they were unhappy with a customer substituting mustard instead of apple butter on a sandwich with sourdough bread, cheese, and bacon. Tons of commenters sco…

Some mistakes are more costly than others, as these chefs know all too well. Professionals from the back of house shared their priciest kitchen mistakes , and some of them are surprisingly costly. I can actually add my own story here — I'm glad it's finally come in handy after years of being one of my most embarrassing moments ever. I was working a shift at a fast food restaurant and customers were being so mean to me. It was the Sunday morning bingo crowd, and they were nasty and impatient to…

Recipes are great for some, but some chefs prefer to freestyle their meals. I'm fully on team recipe, mainly because when I try to cook without one, my dish turns out just awful . I trust the random cooks of the internet when I make my meals — mostly because I actually had a physical cookbook, and everything I made with it turned out wrong. This cookbook had me making soggy and inedible french toast, and another time, it steered me into making the most watery pancakes I've ever witnessed. They…

It's often said that you should never break two rules at the same time, lest you run the risk of being caught for the more serious rule after calling attention to yourself through the less serious. You can probably find that phrased uttered in a similar fashion throughout the ages of this site. When we mention this, we're usually talking about driving with a broken headlight on your way to rob a casino with your ten closest friends. You could be pulled over on the way and have the entire heist…

When a restaurant owner keeps their place in atrocious conditions and assume their staff will keep their mouths shut about it, how can they possibly think it's okay to pull one over on any of their employees ? That's just poor planning on their part. Why would they think for one second they won't get reported? Well, that's exactly what went down with this particular restaurant. The chef had just been hired and was working hard to whip the place into shape. And it need a lot of work. There were…

Taunting a chef to make your food as hot as humanly possible is always going to end the same way… and at the end of the day, you literally asked for it. Sure, you might have underestimated just how spicy it could be, but the limits of your imagination are not the chef's responsibility. But that's part of the draw for people who desire diabolically hot dishes. Mopping your brow constantly with a napkin while trying to smother the flames bursting from inside your mouth is some people's idea of a…

Everyone knows that person who treats their tolerance for spice like it's a personality trait. I used to work with a friend who was practically immune to spice and would always throw out taunting requests like this to wait-staff, insinuating that there was no way their chef could placate his lust for the fieriest of infernos. We had a Thai place near the office that we would frequent for lunch, the pair of us would always order the same dish (pad thai), and my friend would submit his usual requ…

Rules either exist for no good reason or were written in blood; there is no in-between. The ones that were dreamt up by a bored middle manager somewhere often are more of a means of maintaining control over the workforce than anything regarding safety or productivity, so at the end of the day, they're not the most necessary. Rinsing rice may not be the highest stake workplace activity, so when you're under the pump thanks to chronic understaffing, this is probably one procedure where it's ok to…

No one's perfect at their job, mistakes do happen. When you're a chef, however, any cooking mistake is going to effect a lot of dishes, and therefore a lot of customers! Chefs, bakers, and waiters gathered to share their funniest stories of food prep gone wrong, and the results are eye-opening and hilarious. It's a good look at the behind the scenes life of a restaurant. I never thought about what might happen if you had to make 40 pecan and pumpkin pies , and then burnt them all! It's a major…

If you read the original poster's title as ‘Hitachi Fun’ instead of ‘Hibachi Fun,’ like me, you were expecting a very different thread.

A senior employee wasn't about to sit around and be a pushover simply because of a small change in regime...

Eating food that has touched unsanitary surfaces is revolting for some people and, as far as gross environments go, motel bathrooms are arguably the most disgusting communal areas known to man. Motel bathrooms are basically a receptacle for all human excretions and it's not always cleaned (or nuked?) appropriately. However, for one non-discriminating foodie has combined the horrors of motel bathrooms with the culinary arts, building his entire social media platform on creating elaborate recipes…