These customers didn't let their poor social skills keep them from dining at restaurants . Instead, they showed up ready to eat food and interact with wait staff as minimally as possible. We all have days where we want to be left alone. Sometimes you just don't feel like interacting with people, and instead, you just want to curl up on your couch, order food delivery, and watch a movie. It's odd that apparently lots of people decide to go to restaurants when they're feeling antisocial. Why woul…

The feeling of ordering a meal and then disliking it is so awkward. It happens to the best of us. Maybe you decide to try a new soup, only to realize it tastes like seawater and sadness. Or maybe you confidently order a dish you've had numerous times, only to realize this establishment makes the meal with ingredients you don't care for. Or maybe your friends force you to try sushi, and you don't like a single one of those ingredients. But you have to save face in front of your dinner guests. Do…

Even if your work, knowledge, and contributions make you irreplaceable in your organization, your employer is never going to admit it. For one thing, they probably aren't even going to be aware of it until long after you're gone. They probably think that there are dozens of people out there who can do exactly what you do. For another, if they did admit how valuable you were, they know that you'd likely want to be paid fairly for that fact—and that's just never going to happen. No, it's better t…

A manager acting clueless? What a surprise. When restaurants have busy days , they prepare for them in advance. Fast-food restaurants are well aware that certain holidays and the days around those holidays are going to be jam-packed. For example, it's not just Christmas Day that's busy. People are out doing their last-minute shopping for a few days beforehand, and they might decide on a quick meal on their way home. In order to be prepared for that influx of people, restaurants need to have ext…

These chefs and waiters have the patience of saints. They've encountered some truly bizarre customer requests, and they're sharing the strangest of them with the r/AskReddit community. When you go out to eat and pay for a nice meal, you want it to be perfect the first time. You shouldn't have to ask the server to send back the dish to the kitchen, but it happens. I once got a green egg at a diner during breakfast, which I sent back to the kitchen with haste (politely!). But I'd never dream of s…

Would you go to great lengths to get a bagel? Because this group of lawyers would. Store-bought bagels are nothing compared to freshly baked ones. If you have to pass a bagel shop on your way to work every day, that makes the temptation even stronger. Suddenly, you find you've become a bagel connoisseur as you sample all the different varieties the shop has to offer. The only breakfast better than that is a free breakfast provided by your workplace! This dude works as a chef. That means they ha…

Sometimes a beautiful thing can blossom out of something horrible. For example, a higher-paying job can blossom from how you handle a Karen tantrum. Which is exactly what happened to this Redditor . She was enjoying her lunch at a restaurant she did not work at. She had interviewed with them, but it was too soon to know anything about that. She had only an hour for lunch from her actual chef job at a completely different restaurant, so was trying to down her food as fast as possible. All of a s…

There's always at least one person in every workplace who can't help but make everyone laugh. This is the kind of person that people say “lights up every room they walk into.” They just immediately begin cracking jokes and lightening the mood. This kind of person is especially appreciated in high-stress environments---like the back of house at a busy restaurant. Back-of-house, sometimes abbreviated as BOH, refers to all of the workers behind the scenes, like chefs, meal preppers, and dish washe…

College kids learn life lessons the hard way. They learn that the metro stops running at a certain point of the night and that keeping up with your laundry is a full time job, but the hardest lessons college kids are forced to learn are in the kitchen.

A restaurant manager decided he wanted to cut costs on quesadillas, starting by using crepes instead of tortillas. That's probably because he had basically no real-world experience running a restaurant. Instead, he'd just taken a cooking course, then decided to cut costs at the restaurant in the quickest and easiest way he knew how: by making the food taste worst. Whether you're at a five star restaurant or a hole in the wall food shack, the quality of the food matters above all else. If your h…

Have you ever wanted to bake a carrot cake , but you don't have any carrots on hand? One person replied to a carrot cake recipe writing that she'd given kale a try instead. Do you want to guess the results? I'll tell you: it did not taste good. Recipe substitutions are understandable. Sometimes you're halfway through the dish, and you realize that eggs or olive oil aren't in your house. You went to the store, and the ingredients just slipped your mind. And now, you're covered in flour and the o…

When you go out to eat at the same place over and over again, it's often because you love everything about the restaurant. Maybe it's a pizza parlor with red booths and perfectly crispy pizza. Or perhaps you enjoy a quiet fancy restaurant where the appetizers are delectable and the conversations last for hours. However, some people enjoy going to the same restaurant on repeat for another reason—they've “taught” the staff members exactly how they like their food to be prepared . Whether these cu…

Who said complying with the rules can't be a little fun? One employee told their story of their coworker's malicious compliance when their bosses started demanding they label every little thing. Food service workers have a lot to juggle. This person, u/Dra5iel, shared that they and their coworker both worked at a restaurant chain. Along with prepping food, cooking it, plating it for customers, and cleaning up, back of house staffers have enough on their plates already (pun intended!). When the…

These people had a sneaking suspicion they weren't going to like their new job . So they quit ASAP---many of them quit right after their first shift. There are a lot of clues that can tell you if a company is a good place to work or not. For example, if you go through the interview process and the steps are clear and the company is communicative, that's a good sign. But imagine you show up to an interview , and there are dozens of other people there. Hmm, that's the first sign. Then, you and al…

This boss had no idea what he was doing, and the hordes of hungry customers don't care about poor management, they just want food. There are lots of industries where people are low-paid and treated poorly. Food service is perhaps the hardest of these. Unlike retail, your customers are guaranteed to be hungry. That means they're going to be less patient and eager to tell you about any mistakes you're making. They really don't care about the employees or anything else, because all they want is th…

These lawyers found a clever workaround to a bagel issue. U/Ars-Torok shared an excellent malicious compliance story about the time they worked as a chef. Chefs start their work days while most of us are still in bed. This dude started his workday at 4AM , and only had to work until about 10AM. You never really get used to working nights, but that shift sounds so ideal. Even if you have to wake up at 3AM, you'd finish work and still have the entire day to do whatever you want! Plus, I'm sure yo…