chef

'He put the 3 minute rice in the pan and left [for] 1 hour': Entitled man-child nearly burns down the college dorm kitchen, learns the hard way how to cook

Jesse Kessenheimer

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'I'll make the quesadillas exactly as ordered, but you pay the dry cleaners': Cheap manager changes restaurant recipes, gets covered in molten cheese in front of his corporate bosses

Remy Millisky

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'It calls for sage, not sausage': 20 Bakers who got too inventive with their recipe substitutions and ruined their own meals

Remy Millisky

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'No other pizza place would do that for him': 30+ Quirky customers who requested waiters bring them the weirdest food ever

Remy Millisky

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'The auditor shows up for their surprise inspection, right in the middle of the lunch rush': Food service employee maliciously complies with labelling restaurant food to pass an audit

Remy Millisky

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'Everyone who came to my register [got] 20% off': 20 Employees who quit on their very first day of work

Remy Millisky

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'You told me today I couldn't cook without permission': Boss insists employee ask him before cooking anything, employee complies on 'the busiest night'

Remy Millisky

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'Do the job I have hired you to do, and deliver my bagels': Law firm hires and fires chef in the same day

Remy Millisky

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'A seafood restaurant should not smell fishy': 25+ Restaurant workers explain the red flags hiding in plain sight while dining

Remy Millisky

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'My teacher asked me to order 60 cans of peas… I typed 6000': 25+ Chefs share the biggest, funniest mistakes they ever made while cooking for customers

Remy Millisky

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'I'll never forget the guy who asked for his steak "dry"': 20+ Chefs and waiters share the most ridiculous dishes their customers ever ordered

Remy Millisky

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'Extra extra extra pickles': Chef shares his stories of petty malicious compliance to absurd customer requests

Brad Dickson

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'Hotcakes, hold the syrup, substitute tartar sauce': 25+ Outlandish food substitutions that customers insisted chefs cook for them

Remy Millisky

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'Tipped over a 5 gallon jug of organic maple syrup': 25+ Chefs share their most expensive kitchen catastrophes

Remy Millisky

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'Don't tell me that is mashed potatoes': 20 Amateur chefs who cooked with creativity

Remy Millisky

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'Fire me? Have fun dealing with the FSA!': Chef unfairly fired after only 12 days, concocts plan that puts restaurant on the chopping block

Elna McHilderson

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