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Now you can get a new kind of buzz from coffee. Researchers have found a way to turn used coffee grounds into an alcoholic beverage. In recent years, the industry of distilled spirits has put out a call for new beverages with different flavors created from unusual raw materials. To answer this call, some scientists examined the potential of used coffee grounds.

Because there's room in this nation for more than one questionable milkshake combination, the Red Robin burger chain has unleashed a wine-and-fruit milkshake upon its spring menus: According to a press release, the Mango Moscato Wine Shake combines Moscato, SKYY Infusions Moscato vodka, mango puree, and vanilla soft-serve ice cream, in what the restaurant is calling a foray into "unique mixology."