In the never-ending quest to create a hangover-proof booze, a team of Australian researchers have developed a beer that rehydrates you as you drink, thanks to a healthy serving of electrolytes. Think of it as beer-flavored Gatorade—only less disgusting, presumably.
Now you can get a new kind of buzz from coffee. Researchers have found a way to turn used coffee grounds into an alcoholic beverage. In recent years, the industry of distilled spirits has put out a call for new beverages with different flavors created from unusual raw materials. To answer this call, some scientists examined the potential of used coffee grounds.
