Porking Fantastic

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Porking Fantastic
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Is that the smell of burning plastic or delicious roast pork?

~NSHA

Corn in The Cooler

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Corn in The Cooler
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Scott DeSimon, writer at http://www.bonappetit.com/ stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water... that's it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can't be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don't know about?

Flood Defense Goulash

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Flood Defense Goulash
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I'd rather go into a state of emergency than a state of minor hunger.

~NSHA

Dorm Room Chef

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To cook an egg like this you will need some tape, zip ties, unstable construction, iron, frying pan and an egg of course!

Mas Science Monday: Ride First, Bacon Later

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Mas Science Monday: Ride First, Bacon Later
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Five minutes worth of very light exercise has never been so rewarding.

~NSHA