Bad service at a restaurant or bar is one of life's minor yet soul-crushing annoyances. You know, the kind of service where the orders take forever, drinks are left unfilled, or that awkward moment when the server doesn't even pretend to care that you've been side eyeing them for the past 20 minutes. Most of us try to cut servers some slack—after all, they're probably overworked, underpaid, and likely juggling a table full of Karens who are making their lives miserable.

Working as a server sounds fun in theory; the free food, cash tips, and you basically get paid to talk to people all shift. But then you get stuck working the dinner rush, when all chaos breaks loose, and you find yourself dripping sweat as you run from table to table while getting an earful from the non-avoidable Karen customers. Some customers are lovely and understanding, but then there are the ones who turn a small mistake into a full-blown screaming war. We’ve all seen it—the over-the-top…

What does management expect when they don't have the backs of their employees?

If you have ever worked in the service industry, then you have definitely met lots of people who could use this training service...

There's certainly something to be said for working within your limits, particularly for the sake of safety and not making costly mistakes. Especially when a job requires manual labor, it's a matter of self-preservation. By overextending and injuring yourself, you could permanently impair your ability to do that job. I remember working at a beer distribution company just out of high school; the older guys liked having me around on their routes because I could sling the fresh kegs around for them…

"The joy as I said, 'No thanks, I'm the manager and I will never book you again.'"

Hotel receptionist: 1, Karen: 0

These folks have some pretty good reasons that they aren't trusting that random restaurant down the block. Have you ever walked out of a restaurant before even eating? It happens from time to time, but there are plenty of red flags that might give a diner pause before ordering their meal. Up next, read about the reason why one petty teenager was “never asked to babysit again” after getting back at the older cousin who kept having her do way too much cleaning.

If they shenan once, you know they're gonna shenanigan.

This restaurant owner has an idealistic way of running their eatery, but online, people are totally divided on the idea. It seems like the topic of tipping is everywhere these days. More and more establishments are incorporating tipping into their business models. From coffee shops to restaurants to food trucks, almost anywhere you get food these days is going to have an iPad screen asking if you'd like to tip 20, 25, or 30 percent on that meal you just bought. Though this can be lucrative for…

If you can avoid it, please don't be the customers who show up to an establishment mere seconds before closing time. There are few words that waiters hate to hear more than, “Oh good, we made it just before closing time!” The waitstaff are expecting people to be out of the building by the time the end of their shift rolls around. That way, they can properly close the restaurant: there's a lot of cleaning, restocking, or counting money that has to happen before all of the staffers can head home…

Well, that's one way to get the job done!

Almost certainly, at some point, those working shift work, or in other jobs where timesheets need to be kept, have been told by some manager not to “bother” reporting time that they worked over their shift because it's “inconvenient” for them to report it. Sometimes, this comes in the form of being told that it needs to be at least 15 minutes to be reported and counted for anything, but that's not really true—at all. If anything, if their system can't handle menial minutes overtime, then they s…

You better be a good hotel guest, or else all the hotels in the neighborhood will gossip about you.

We thought the titular contests of the “Hunger Games” series were just some SciFi hoopla, yet here is this eerily similar real-world equivalent: competing for the privilege of working so that you can continue to support your own survival. In fact, “Hunger Games” is a fitting name given the fact that the arena for this real-world analog was in a restaurant. Everyone who has ever worked in the service industry or retail knows that customer reviews are a total grab bag, you can do nothing exceptio…

Just because your birthday is super important to you, doesn't mean everyone else has to celebrate it with you. Birthday celebrations are a lot of fun for kids. They grow so quickly that each year feels like a big change. They can invite their friends over to play, eat delicious treats, and open presents (hopefully the new toys they've been wanting). As adults, it seems like some people just don't care about birthdays as much. You aren't growing or changing that much from year to year, and it's…