When this server, who has a bachelor's in business management, was brought on to work in a restaurant's bar they were told by the owners to keep an eye out for what might be causing the problems in their establishment. After starting up, it became abundantly clear to the server that it was the owners themselves that were the problem. Predictably, they did not like being informed of that fact. This story is probably not going to be of surprise to anyone with experience in the service industry. T…