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Top Non-Money Tips Servers Get From Customers

Top Non-Money Tips Servers Get From Customers

The customer service industry is unpredictable; customers range from super kind, to average, to complete wacko human beings. Servers often encounter a variety of strange, weird, odd, and unexpected situations, some of them being the tip that people leave when they are done with their meal. Apparently, not everyone leaves 15%, or any money at all… some customers prefer to leave some pretty strange, unconventional things instead. As we have worked in the service industry, we can vouch for the fac…
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UPDATE: ‘I got fired’: Boss fires employee for refusing to come home early from vacation, despite TO being initially approved

UPDATE: ‘I got fired’: Boss fires employee for refusing to come home early from vacation, despite TO being initially approved

The restaurant industry is known for being fickle; if a few coworkers call in sick, you're gonna find yourself in a bit of a pickle… that is, as a manager. But as someone in a management position, that is your problem; not the other employees' issue. In this case, OP's boss initially approved their vacation but quickly backpedaled when it became apparent that they had granted time off to too many other employees, meaning that now they were short-staffed. Tough luck, as OP was already on their v…
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Funniest Service Industry Memes for Waiters and Waitresses Who Are Dangling By A Thread

Sorry we can't split the check 10 ways, it's company policy
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Funniest Service Industry Memes for Servers and Bartenders Who Never Thought They'd Be Here This Long

The Best Service Industry Memes of the Week for Servers and Bartenders Who Never Thought They'd Be Here This Long (January 27, 2022)

My customer service voice is not a reflection of who I am as a person.
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'What are my options?': Restaurant owner fires server and holds $2000 for ransom to force signing of illegal NDA

Working in the service industry is often stressful and traumatic for a number of reasons. On the one hand, you're often treated poorly by clientele, who mostly regard you as subhuman because of your line of work. On the other hand, you're at the mercy of the unrealistic expectations and unethical practices of the small business owner who owns the place, and—let's be honest—these people often shouldn't be allowed to operate a business or have responsibility over the livelihood of others. These o…
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Server Shares What It's Like Working the Brunch Shift in 100+ Degree Weather While Karen Customers Complain About the Dumbest Things

Server Shares What It's Like Working the Brunch Shift in 100+ Degree Weather While Karen Customers Complain About the Dumbest Things

You chose to sit outside with the bugs, Karen—why tf are you drinking Cabernet in 102° weather anyways??
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