Parents: you can't live with ‘em, can’t live without ‘em. You love them dearly, and they know how to get under your skin like no one else. That’s just how family is! It's the reason that a lot of people put up with irritating behavior from their family members, letting them push their boundaries way too far. If you've ever had to share a car with your family members, you know exactly how u/RiskItF0rTheBiscuit's sister was feeling. She writes that she and her Mom were sharing a car already, and…

While on a work trip to the Big Apple, this person decided to do some fancy dining on their workplace's dime. That's quite the perk if you can get it! The food in New York is truly incredible, as any visitor or resident of the city can tell you. You've got to try the pizza of course, but there are tons of sandwich shops and ice cream parlors and a dizzying array of other foods that are delectable. You really can't go wrong! This person was traveling to the city's Theater District , which is ful…

Oh, you have to be at the airport in 90 minutes, but you have time for a sit-down meal at a restaurant? Tell me more. Tell me why you think that's a good choice. International flights can cause long lines to get through security---these notoriously take ages to get through. Oh, you're only 25 minutes from the airport? I'm sure there will be no traffic, red lights, or slow drivers to stop you from getting on your flight. Truly, if you decide to have a sit-down meal outside the airport when you h…

This person has a few questions for their local deli . After working there for five years, they've seen a thing or two at that location. You really get to know the in and outs of a restaurant after working there for so long. In fact, u/medlabcriseshotline had worked there long enough to know that there was a bit of misleading advertising going on at the place. The original poster is curious about how much of the food prep process needs to be done in-house to be considered “homemade." There aren…

Whoops… these waiters mixed up their words a little bit! It happens to all of us now and again: we mean to say one thing, then think of something else to say, and then combine the two to make one dumb phrase. It's like that scene in Mean Girls when Cady tries to say “great” and then “cool” and ends up with “grool.” Except that these people were waiters, and they were talking to their customers when they made their mistakes. Unlike other service jobs, waiters work for tips from their customers,…

The owners of this restaurant couldn't handle the truth! At this establishment, management was trying to figure out how to make their store “more professional and turn some things around.” That's an admirable goal: wanting to make a restaurant a better place for both staffers and customers alike is sure to benefit a business. However, some restaurant owners don't want to take the obvious (and free!) option to figure out what should change. They could ask their hardworking employees and managers…

While planning your potluck dinner , be sure to invite the right friend group! Maybe invite the friends whose homes you've eaten in before, or those who claim to be great cooks already. If you invite the wrong people—the kind who ignore safety protocols or just have zero idea what they're doing in the kitchen—you may wind up giving your whole party food poisoning. You should still invite your friends who can't cook , but just tell them to bring a dessert. That's pretty hard to mess up! Unless y…

“I thought [it] would be a total non-issue,” this party guest admitted, but they know now that they accidentally committed a party foul.

Tipping culture is getting weird. These days, in the mid 2020s, it seems like a tip is requested or required for nearly every service. At the same time, there's a lot less human interaction required for many restaurants and supermarkets. Instead of having a cashier ring up your groceries, you probably do that yourself at a self-service kiosk. After you scan your stuff, you bag your own items. You never need to interact with another person at all! And at a lot of fast-food establishments, you no…

If you ask 100 people the worst foods they've ever tried, you'll get 100 different answers. If you ask people who answered u/MomKaia's question, though, you'll encounter a lot of interesting answers—and quite a few about sea urchins . Every person has their own unique palate. Some foods people dislike for their textures, like snails or liver. Then there are foods that have a terrible taste or smell that drives people away (the durian haters were out in full force over that terribly scented frui…

It never hurts to be kind. Having manners helps a lot in life, too. It's like that saying goes: you catch more flies with honey than vinegar. You'll get far in life by treating people the way you'd like to be treated… but you'll also learn pretty quickly that not everyone is raised right. Some people just cannot fathom that people besides themselves have feelings, too. One of the best tips for knowing if someone was raised right or not is to dine with them at a restaurant , like u/SassNA**319 d…

A bunch of waiters and chefs revealed the funniest things they’ve ever heard in the workplace. While working in a restaurant’s back of house (BOH), employees quickly gain a playful rapport with each other.

Babe, what's wrong? You've hardly touched your peppermint, pickle, hotdog pie

Have you ever had a birthday celebration so bad that you threw a fit over it? Maybe if you're a toddler strapped into your high chair and given a cupcake to destroy while your family laughs at how messy you're getting. But in this story, it's a person who has just turned 30 who is throwing a tantrum, and the internet is telling them just how childish they really are. Everyone has different expectations for their birthdays . You learn this as soon as you meet the first person in your life who wa…

Dining halls serve hundreds or thousands of people each day, so keeping things running smoothly is paramount. If you've ever wanted to waste a lazy afternoon, spend some time watching videos of how professional chefs make lunch for the masses. It's fascinating to see the processes behind budgeting for the ingredients, then cooking a massive meal for hundreds of people . Instead of cooking for just one person, lunch chefs have to cook for hundreds, sometimes only with one or two people to help t…

No couple wants to have the wedding that people remember as “the one with the terrible food.”