A bunch of waiters and chefs revealed the funniest things they’ve ever heard in the workplace. While working in a restaurant’s back of house (BOH), employees quickly gain a playful rapport with each other.

Babe, what's wrong? You've hardly touched your peppermint, pickle, hotdog pie

Have you ever had a birthday celebration so bad that you threw a fit over it? Maybe if you're a toddler strapped into your high chair and given a cupcake to destroy while your family laughs at how messy you're getting. But in this story, it's a person who has just turned 30 who is throwing a tantrum, and the internet is telling them just how childish they really are. Everyone has different expectations for their birthdays . You learn this as soon as you meet the first person in your life who wa…

Dining halls serve hundreds or thousands of people each day, so keeping things running smoothly is paramount. If you've ever wanted to waste a lazy afternoon, spend some time watching videos of how professional chefs make lunch for the masses. It's fascinating to see the processes behind budgeting for the ingredients, then cooking a massive meal for hundreds of people . Instead of cooking for just one person, lunch chefs have to cook for hundreds, sometimes only with one or two people to help t…

No couple wants to have the wedding that people remember as “the one with the terrible food.”

Writing a bad review for a restaurant won't help much unless you just want to vent. If you want the whole world to know that you had a bad experience, you're certainly entitled to do that. In a world where many establishments specifically ask customers to review their business, it's never been easier to lodge a complaint. However, as u/Fatastic_Captain highlighted in their post to an anti-Karen subreddit, a lot of shoppers are foiled by their own mistakes. For example, one person left a one-sta…

A waiter lost out on hundreds of dollars, but the restaurant's owner acted like nothing was wrong. It's poor management decisions like this that lead employees to quit… and this person did quit on the spot after being treated badly. Some people move from serving to managing and completely forget all the actual problems that waitstaff encounter. It seems like once the apron is off and the newly-appointed manager works on spreadsheets or takes naps in the back office, they stop caring about their…

A lot of diners only leave reviews for restaurants when things go wrong. Unless you're an avid foodie who documents their day-to-day eating via review writing, you probably only leave reviews when a place has wronged you. Maybe you leave one star for the Italian restaurant that served you microwaved noodles, or leave a warning for the next person to order from the coffee shop that gave you spoiled milk in your beverage. There are lots of times people have exceptional meals, but don't think to l…

Would a sign like this stop you from eating at a local restaurant? This person stopped in their tracks when they noticed the sign at a local breakfast chain. They snapped a photo and shared it to the good people of r/antiwork, and more than 500 people shared their thoughts in the comments section. First impressions matter, and restaurants know this. A lot of places hire a host or hostess to greet guests the moment they walk in the door to start off their dining experience on a positive note. Yo…

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…

From seafood to surströmming, these people will never forget their encounters with these foul foods . Everyone seems to have at least one or two foods that they'll never ever eat . For some, this stems from getting sick soon after eating that food---even if it wasn't the one that made them ill in the first place. Other people simply took their first bite of a dish and vowed to never taste that food again . Either way, they're sharing their stories with everyone else so that we all know what to…

Every restaurant handles pick-up orders a little differently, and that leads to confusion. You kind of have to play mind games to figure out their system. I should be easy, right? You order food from the place around the block from you, and they say it'll be ready in 20 minutes. Great! But then when you show up 20 minutes later, they haven't even started your food. If you try and course-correct and show up after 45 minutes the next time, you may find your dish is soggy and cold. It's a hard gam…

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…

The owner of this coffee shop is in for a surprise. They somehow decided to run a business without doing some pretty basic research on how to pay their employees. As a teenager, getting your first job can be a joy. You suddenly have some walking-around money, or driving-around money, since you now have enough cash to fill your tank and drive your friends around. It might only be a few hundred dollars per month, but since you're working for the first time, you don't know any better. Many states…

These customers didn't let their poor social skills keep them from dining at restaurants . Instead, they showed up ready to eat food and interact with wait staff as minimally as possible. We all have days where we want to be left alone. Sometimes you just don't feel like interacting with people, and instead, you just want to curl up on your couch, order food delivery, and watch a movie. It's odd that apparently lots of people decide to go to restaurants when they're feeling antisocial. Why woul…