How often do you accidentally ruin your meals? No matter how skilled you are as a chef or baker, there are going to be times that you totally mess up your recipe. For example, one person here forgot to label their flour and powdered sugar (although they taste and smell very different!). Their recipe got completely sabotaged because of this… and they aren't the only ones! Up next, these bosses had some utterly ridiculous requests for their employees, like one manager who “asked me if he could bo…