How often do you accidentally ruin your meals? No matter how skilled you are as a chef or baker, there are going to be times that you totally mess up your recipe. For example, one person here forgot to label their flour and powdered sugar (although they taste and smell very different!). Their recipe got completely sabotaged because of this… and they aren't the only ones! Up next, these bosses had some utterly ridiculous requests for their employees, like one manager who “asked me if he could bo…

Have you ever wanted to bake a carrot cake , but you don't have any carrots on hand? One person replied to a carrot cake recipe writing that she'd given kale a try instead. Do you want to guess the results? I'll tell you: it did not taste good. Recipe substitutions are understandable. Sometimes you're halfway through the dish, and you realize that eggs or olive oil aren't in your house. You went to the store, and the ingredients just slipped your mind. And now, you're covered in flour and the o…

No more milling about.

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