No one's perfect at their job, mistakes do happen. When you're a chef, however, any cooking mistake is going to effect a lot of dishes, and therefore a lot of customers! Chefs, bakers, and waiters gathered to share their funniest stories of food prep gone wrong, and the results are eye-opening and hilarious. It's a good look at the behind the scenes life of a restaurant. I never thought about what might happen if you had to make 40 pecan and pumpkin pies , and then burnt them all! It's a major…