science

We've got some seriously bad news for fish-lovers. According to a report from nonprofit Oceana, over 20% of 449 fish that they tested were mislabeled, exposing some pretty serious "fish fraud." This is a staggering percentage, especially when considering that less than 1% of fish is tested for fraud. There's a huge chance that the expensive fish you're ordering while dining out is cheap - or even, according to this related Twitter thread from a biology professor, dangerous. There are fish out there that will hurt you to eat. And, as @AwesomeBioTA's class discovered, some of this "fish" is almost too disgusting for words.

There isn't much funny about global warming and ice caps melting to devour entire coastal regions. So, when truth-teller and earth roundness expert Neil deGrasse Tyson decided to add some humor to a depressing reality, the people weren't ready.