Because there's room in this nation for more than one questionable milkshake combination, the Red Robin burger chain has unleashed a wine-and-fruit milkshake upon its spring menus: According to a press release, the Mango Moscato Wine Shake combines Moscato, SKYY Infusions Moscato vodka, mango puree, and vanilla soft-serve ice cream, in what the restaurant is calling a foray into "unique mixology."
Now you can get a new kind of buzz from coffee. Researchers have found a way to turn used coffee grounds into an alcoholic beverage. In recent years, the industry of distilled spirits has put out a call for new beverages with different flavors created from unusual raw materials. To answer this call, some scientists examined the potential of used coffee grounds.