14 oz instant chocolate pudding mix 16 oz Cool Whip 1 package chocolate cake mix 1 cup kahlua (or coconut rum, or amaretto – you get the idea) 6 candy bars, chopped (skor bars are usually called for – but use your imagination) 3 bananas, sliced 1 tbsp toasted coconut Layer all ingredients in a trifle bowl.
From CW 33 in Dallas (Courtesy of Zbigniew Bzdak/ Chicago Tribune):
Created in 1928 at the Savoy Hotel in London, the "Leap Day Cocktail" is a delicious drink for this extra day. What you need: 2 ounces gin 1/2 ounce grand marnier 1/2 ounce sweet vermouth 1/4 ounce fresh squeezed lemon juice Stir and strain into chilled cocktail glass Serve with a twist of lemon
