cocktails

One hell of a winter cocktail Ingredients

Laphroaig 10-Year,
Clear Creek Cranberry,
Berentzen Apfelkorn,
Apple,
Fee Bros. Whiskey Barrel bitters,
Candied bacon

Who the hell would drink this?

Established in 1973, the Sourtoe Cocktail has become a Dawson City tradition and is exactly what is sounds like: An actual human toe that has been dehydrated and preserved in salt is served in a drink.

Why is the Kentucky Derby Mint Julep so expensive? Well, for starters, it comes in a Tiffany & co silver cup, and uses 10,000 year old glacier ice. So, that probably jacks up the price.

Elevated Manhattan: Spring 44 Bourbon, Cocchi Torino, coffee bitters & a Filthy Cherry in a Mezcal rinsed glass.

Did you know all the ivy league schools have cocktails named after them? Check out more HERE!

It's your first week aboard the Enterprise and Captain Kirk has selected you to join the away mission to a hostile alien planet! You're excited to have your first assignment outside of the academy, but wait, no one knows your name and you're wearing a red shirt? Looks like you could use a drink.

2 oz Eristoff Black (mixed berry vodka)
1 oz Godiva Chocolate Raspberry vodka

"We were messing around with cocktails. We had some mezcal laying around, so we designed a mescal cocktail. It's fruity, it's juicy, it's kind of dangerous," said Richard Murphy, manager of Buttermilk Channel at 524 Court St. in Brooklyn. "This whole thing went down and (bar owner) Doug was like, 'Let's call it the Carlos Danger.' And the name has stuck; it's been a hit," he said. "No offense to Anthony Weiner – I'm voting for him."