cocktails

One hell of a winter cocktail Ingredients

Laphroaig 10-Year,
Clear Creek Cranberry,
Berentzen Apfelkorn,
Apple,
Fee Bros. Whiskey Barrel bitters,
Candied bacon

2 oz Eristoff Black (mixed berry vodka)
1 oz Godiva Chocolate Raspberry vodka

If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

Need more holiday spirit?

This is possibly the epitome of refreshing. Check out the recipe here.

Elevated Manhattan: Spring 44 Bourbon, Cocchi Torino, coffee bitters & a Filthy Cherry in a Mezcal rinsed glass.

Why is the Kentucky Derby Mint Julep so expensive? Well, for starters, it comes in a Tiffany & co silver cup, and uses 10,000 year old glacier ice. So, that probably jacks up the price.