1 ½ oz. Orangecello
½ oz. Fireball Whisky
2 oz. Sweet & Sour
Splash of Grenadine
½ oz. Bacardi 151
Add all ingredients except the Bacardi 151 into a shaker with ice and shake well. Strain into a rocks glass and slowly layer the Bacardi 151 on top and ignite. Blow out the flame and drink the cocktail with a straw as to not get burnt.
Inspired by The Darjeeling Limited
On their comical, emotional, and even painful mission, the Whitman brothers drink tea, sweet lime, and of course, cocktails.
2 oz Beefeater Gin infused with Darjeeling Tea*
.75 oz Fresh lime juice
1 oz Pineapple juice
.5 oz Orange Curacao
.5 oz Caribbean Spice Syrup
Directions: Serve in Poco Grande glass with crushed ice. Garnish with mint sprig & pineapple wedge
*Infuse 2 bags of Darjeeling tea into 750ml of Beefeater Gin for 20 minutes.
1 lime, quartered
4 tsp. white sugar
4 oz. cachaça
1. In a cocktail shaker, muddle together the quartered limes and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar.
2. Add the cachaça and a few ice cubes and secure the shaker lid. Shake for 30 seconds.
3. Pour the cocktail into two ice-filled glasses and top with sparkling water.
1 oz sweet vermouth
1/4oz maraschino cherry liqueur
dash of orange bitters
shake and strain into a cocktail glass and garnish with orange twist