cocktail

At Trattoria Neapolis Italian restaurant and bar in Pasadena, California, owner Michele Galifi is currently offering the "Pizza Cocktail" which Erin Lyall of LA Weekly's Squid Ink blog describes as "a scarily accurate drink that tastes as if your slice jumped into a Vitamix with a bottle of vodka. Tomato water, basil-infused vodka, ghost pepper–infused vodka, porcini powder and muddled basil are shaken together and topped with a Parmesan and mozzarella foam."

From CW 33 in Dallas (Courtesy of Zbigniew Bzdak/ Chicago Tribune):

Created in 1928 at the Savoy Hotel in London, the "Leap Day Cocktail" is a delicious drink for this extra day. What you need: 2 ounces gin 1/2 ounce grand marnier 1/2 ounce sweet vermouth 1/4 ounce fresh squeezed lemon juice Stir and strain into chilled cocktail glass Serve with a twist of lemon

Strangely, the drink isn't THAT pink...

So get this towel to celebrate the occasion!

You've got to get that vitamin C!