shut up and take my money

The Texas State Fair crowned this deep-fried Cuban roll as it's "best taste" champion. Inside this delight? Chopped ham, pork shoulder, cheese, and pickles. Get it in my body NOW PLEASE.

Some genius/devil/crazy person over at Pillsbury has a recipe for making this pie-cake-cheese-meat monstrosity. If you have the right stuff, go for it!

The folks at Dude Foods have in fact tried this monstrosity out, and while it's nearly impossible to eat with your hands they do offer the perfect solution: Deep fry the thing and put it on a stick!

Meanwhile, the rest of us can just marvel at how pleasant this taping process is to look at. You can pick one up here!

Check out the design and instructions here!