cooking

That sauce has gotta hit the spot after a solid jazz cigarette! This video comes at the perfect time after all that April Fool's nonsense when the first episode from season 3 of Rick and Morty actually ended up making its debut. Yep, you read that right; what a time to be alive, indeed. And now thanks to this legend (who regularly does these amazing TV/Movie-inspired cooking videos) we can commemorate the experience with some solid real life Szechuan Sauce.

If you enjoyed this one, check out what he did with It's Always Sunny in Philadelphia's 'RUM HAM' or a burger straight off 'Bob's Burger's'. You won't be disappointed. 

Believe it or not, people have been cooking all kinds of savory meats in their dish washers since the 1970's. Reknowned chef, David Burke, says that can even include the star of your holiday feast! Sealing the bird tightly in a number of Tupperware containers and running it for a few cycles will apparently do the trick. It probably isn't the best way to get that classic golden sheen, but it will definitely be a conversation starter around the dinner table!

Click here for the full recipe.

Next stop: Flavortown. Guy Fieri would be proud.

Wait for it... Or just skip towards the end. Whatever, we won't tell anyone if you did.