microwave

No seriously, that ain't safe. Use another strap.

Please.

MLG Protip: instead of microwaving cold pizza, put it in a frying pan and cover it with tin foil (just make sure the foil isn't touching the pizza). It will LIT'RALLY taste like it was just delivered.

Microwave handle was broken. A few zip ties and a pen later we're good to go!

From the submitter: I bought this microwave oven for R$ 20 to fix it and use. Unfortunately, it is IMPOSSIBLE to find the keyboard membrane in Brazil. In USA, just the membrane costs $80!!! So I traced the keyboard circuit and made a new keyboard for it :)

As I have discussed before this is still a preferable way to reheat your pizza...

http://chzb.gr/vLYfjx

"Dry here to open?" So it's some kind of moisture-activated locking mechanism, where dehydration makes said mechanism weigh less and rise, thereby releasing the lock and opening the door?

Unless... oh wait, I see what it says now. Never mind, carry on.

~Not-"Not-So-Handy-Andy" Jack

Alright guys, I need your help on this one. Not quite sure this picture 100% fits this site, but you're a smart bunch so I figured I'd ask your opinion.

What in the name of Odin is going on here? What liquid could that be? Is it helping the cup stick to the top or is that something to do with the microwave? I've been staring at this for half an hour and I'm still baffled. Let me know in the comments!

"We're almost there! Let's stack that microwave on top of the fridge. That'll do it!"

Just because your neighbor is knobbing doesn't mean you must as well. ~Not-So-Handy Andy