Is that the smell of burning plastic or delicious roast pork?
It's not quite a brick oven, but it tries!
It seems the butcher, the baker and the candlestick maker combined their powers.
A barrel smoker attached to a shopping cart for easy mobility.
Honestly, it tastes a bit ashy.
One trash can lid + a few bricks = a whole lot of awesome.
Why go outside to barbecue? This doesn't seem like such a bad idea.
Excuse me, I believe it specifically states not to use the top step. Please expand your barbecue and try again.