barbecue

"Yarrrrrr gon' gimme all yer traysure else I'ma shoot yew wit nat der blunderbuss!"

proxymat, you just might be a genius!

From the submitter:

Not surprisingly, it's full of spam. ~Not-So-Handy Andy

When you snap your grill lighter in half, what do you do?

Is that the smell of burning plastic or delicious roast pork?

~NSHA

[polldaddy poll="5068282"]

As curious as I am, I think I'd rather not know what kind of animal that is. ~Not-So-Handy Andy

As known as "The Meatle."

Excuse me, I believe it specifically states not to use the top step. Please expand your barbecue and try again.

~NSHA

No spatula? A flattened beercan and a stick will suffice!