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Dude Makes Bread from 4,500 Year Old Yeast Sample

Amateur Gastroegyptologist Seamus Blackley came across what he very much hopes are isolated strains of yeast off a few 4,500 year old Egyptian pots and figured it would be a good idea to make some bread out of it. He even went as far to make the dough out of grain used around the time the yeast would have been active, since what we know as modern wheat didn't exist at the time. Anyway, he baked a loaf and was able to taste some (hopefully) authentic ancient bread.

ancient cool WoW twitter history egypt baking interesting yeast bread science - 8968453
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ground control to major tom
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Via Cool Material:

Ninkasi Brewing’s latest beer: Ground Control. Last year, the brewery sent six vials of brewer’s yeast into space (77.3 miles up)—this was their second attempt to do so—and brought them back to brew up this Imperial Stout. Brewed with Oregon hazelnuts, star anise, cocoa nibs, and some astro-yeast, Ground Control is a full and flavorful stout. It will be available in select markets on April 13.
drunk jim koch yeast science trick after 12 g rated - 8162225408
Via Esquire
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Koch told me that for years he has swallowed your standard Fleischmann's dry yeast before he drinks, stirring the white powdery substance in with some yogurt to make it more palatable.

"One teaspoon per beer, right before you start drinking."